{"id":37466,"date":"2023-08-28T20:25:50","date_gmt":"2023-08-28T20:25:50","guid":{"rendered":"https:\/\/lx24.lv\/produkts\/uzbek-cast-iron-kazan-110l\/"},"modified":"2026-07-31T19:22:20","modified_gmt":"2026-07-31T16:22:20","slug":"uzbek-cast-iron-kazan-110-l","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/uzbek-cast-iron-kazan-110-l\/","title":{"rendered":"Uzbek Cast Iron Kazan 110 L"},"content":{"rendered":"
\n
\n

Uzbek Cast Iron Kazan 110 L<\/h2>\n

Traditional handcrafted kazan from Uzbekistan, made of 100% cast iron<\/strong> \u00b7 Round outer base, spherical inner shape, and approximately 15 mm thick walls<\/p>\n

\n
\n
\n
Capacity<\/div>\n
110 L<\/div>\n<\/div>\n
\n
Wall Thickness<\/div>\n
15 mm<\/div>\n<\/div>\n
\n
Weight<\/div>\n
\u224851.3 kg<\/div>\n<\/div>\n
\n
Suitable For<\/div>\n
130-180 people<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

Uzbek Cast Iron Kazan 110 L<\/strong> is a traditional cooking vessel handcrafted by Uzbek craftsmen. It is designed for preparing large quantities of food for family celebrations, events, picnics, camping, and outdoor recreation.<\/p>\n

The kazan is made of 100% cast iron<\/strong>, has a massive construction, and approximately 15 mm thick walls<\/strong>. Cast iron heats up gradually, distributes heat evenly throughout the vessel, and retains temperature for a long time. As a result, food cooks evenly and stays warm even after the heat is reduced.<\/p>\n

Uzbek Cast Iron Kazan 110 L<\/strong> is especially suitable for cooking traditional pilaf, but it can also be used to prepare shurpa, soups, stews, meat, vegetables, goulash, sauces, roasts, and other dishes.<\/p>\n

This model has a round outer base<\/strong> and a traditional spherical inner shape<\/strong>. This construction helps concentrate and distribute heat evenly across the bottom and walls of the kazan. Use requires a suitable kazan stove, tripod, or stable stand.<\/p>\n

The inner surface of the kazan is fully polished<\/strong>, making it smoother and easier to use and maintain. The kazan is already pre-seasoned at the factory<\/strong> and prepared for use. There is no technical grease or technical oil inside.<\/p>\n

Before the first cooking, full re-seasoning is not required. It is recommended only to heat a small amount of vegetable oil to additionally clean the surface from possible manufacturing dust and prepare the kazan for first use.<\/p>\n

Uzbek Cast Iron Kazan 110 L<\/strong> is suitable for approximately 130-180 people<\/strong>. Depending on the type of dish and portion size, it can prepare approximately 150-200 portions of food<\/strong>.<\/p>\n

This model is supplied without a lid<\/strong>.<\/p>\n<\/div>\n

\n
Package Contents<\/span><\/div>\n
\n
    \n
  • Uzbek Cast Iron Kazan, 110 L \u2014 1 pc.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    Important<\/span><\/div>\n
    \n

    This model has a round base.<\/strong> It must not be placed on a flat surface without suitable and stable support.<\/p>\n

    The kazan is already seasoned.<\/strong> Heating oil before first cooking is only a preparation and cleaning procedure.<\/p>\n

    Do not use dishwashing detergent<\/strong>, as it may remove the natural protective oil layer.<\/p>\n

    Do not wash the kazan in a dishwasher.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

    \n

    Advantages<\/h3>\n
    \n
    \u2713<\/span> 100% Cast Iron<\/strong><\/div>\n
    \u2713<\/span> Handcrafted by Uzbek Craftsmen<\/strong><\/div>\n
    \u2713<\/span> Made in Uzbekistan<\/strong><\/div>\n
    \u2713<\/span> Approximately 15 mm Thick Walls<\/strong><\/div>\n
    \u2713<\/span> Fully Polished Inner Surface<\/strong><\/div>\n
    \u2713<\/span> Factory Seasoned and Ready to Use<\/strong><\/div>\n
    \u2713<\/span> Round Base for Traditional Cooking<\/strong><\/div>\n
    \u2713<\/span> Spherical Inner Shape for Even Heat Distribution<\/strong><\/div>\n
    \u2713<\/span> Retains Heat for a Long Time<\/strong><\/div>\n
    \u2713<\/span> Suitable for Large Families and Events<\/strong><\/div>\n
    \u2713<\/span> Suitable for Outdoor Cooking<\/strong><\/div>\n
    \u2713<\/span> Lid Is Not Included<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    What Can Be Cooked in a Kazan?<\/h3>\n
    \n
    \n
    Pilaf and Rice Dishes<\/div>\n
    Traditional pilaf, rice with meat, vegetables, and spices.<\/div>\n<\/div>\n
    \n
    Soups and Stews<\/div>\n
    Shurpa, broths, goulash, stewed meat, and vegetables.<\/div>\n<\/div>\n
    \n
    Frying and Boiling<\/div>\n
    Meat, potatoes, vegetables, sauces, compotes, and other dishes.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    Preparation Before First Use<\/h3>\n
    \n
    \n
    1<\/div>\n
    Rinse the Kazan<\/div>\n
    Rinse with warm water without dishwashing detergent and dry completely.<\/div>\n<\/div>\n
    \n
    2<\/div>\n
    Heat the Oil<\/div>\n
    Pour in a small amount of vegetable oil and heat over moderate heat for 20-25 minutes.<\/div>\n<\/div>\n
    \n
    3<\/div>\n
    Pour Out the Used Oil<\/div>\n
    After cooling, pour out the oil and do not use it for food. If desired, an onion can be fried in the oil.<\/div>\n<\/div>\n<\/div>\n
    Important:<\/strong> this is not re-seasoning of the kazan. The kazan has already been seasoned during production. This procedure helps remove possible manufacturing dust and prepare the kazan for first cooking.<\/div>\n<\/div>\n
    \n

    Care and Storage<\/h3>\n
    \n
    \n
    Proper Care<\/span><\/div>\n
    \n
      \n
    • Let the kazan cool down gradually<\/li>\n
    • Wash with warm water<\/li>\n
    • Use a soft sponge or brush<\/li>\n
    • Dry completely immediately after washing<\/li>\n
    • Apply a very thin layer of vegetable oil<\/li>\n
    • Store in a dry place<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      What Not to Do<\/span><\/div>\n
      \n
        \n
      • Do not use dishwashing detergent<\/li>\n
      • Do not wash in a dishwasher<\/li>\n
      • Do not leave the kazan wet<\/li>\n
      • Do not store cooked food in it<\/li>\n
      • Do not pour cold water into a hot kazan<\/li>\n
      • Do not place a hot kazan on a cold or wet surface<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \n

        What to Do if Rust Appears?<\/h3>\n
        \n
        Restoring the Protective Layer<\/span><\/div>\n
        \n

        Small rust spots do not mean that the kazan is damaged. Cast iron can start to rust if it remains in a humid environment for a long time or is not completely dried after washing.<\/p>\n

          \n
        1. Remove rust with a firm sponge, brush, or fine abrasive material.<\/li>\n
        2. Rinse the kazan with warm water.<\/li>\n
        3. Dry completely.<\/li>\n
        4. Apply a thin layer of vegetable oil.<\/li>\n
        5. Heat the kazan slightly to restore the protective layer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          Technical Data<\/h3>\n
          \n
          Product Information<\/span><\/div>\n
          Product Type<\/span>Uzbek Cast Iron Kazan<\/span><\/div>\n
          Capacity<\/span>110 L<\/span><\/div>\n
          Suitable For<\/span>Approximately 130-180 people<\/span><\/div>\n
          Approximate Number of Portions<\/span>150-200 portions<\/span><\/div>\n
          Kazan Material<\/span>100% cast iron<\/span><\/div>\n
          Lid Material<\/span>Without Lid<\/span><\/div>\n
          Weight<\/span>Approximately 51.3 kg<\/span><\/div>\n
          Height Without Lid<\/span>33 cm<\/span><\/div>\n
          Depth<\/span>32 cm<\/span><\/div>\n
          Outer Diameter<\/span>86 cm<\/span><\/div>\n
          Inner Diameter<\/span>81 cm<\/span><\/div>\n
          Width with Handles<\/span>91 cm<\/span><\/div>\n
          Wall Thickness<\/span>Approximately 15 mm<\/span><\/div>\n
          Outer Base Shape<\/span>Round<\/span><\/div>\n
          Inner Shape<\/span>Spherical<\/span><\/div>\n
          Inner Surface Treatment<\/span>Fully Polished<\/span><\/div>\n
          Factory Seasoned<\/span>Yes<\/span><\/div>\n
          Manufacturing Type<\/span>Handcrafted<\/span><\/div>\n
          Country of Origin<\/span>Uzbekistan<\/span><\/div>\n
          Suitable Stove Diameter<\/span>75 cm<\/span><\/div>\n
          Package Contents<\/span>Kazan<\/span><\/div>\n<\/div>\n

          As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness, and surface texture of individual pieces may vary slightly.<\/p>\n<\/div>\n

          \n

          Frequently Asked Questions<\/h3>\n
          \n
          \n
          Does the Uzbek Cast Iron Kazan Need to Be Seasoned Before First Use?<\/div>\n
          No, the kazan has already been seasoned during production. Before first cooking, it is recommended to rinse it, dry it completely, and heat a small amount of vegetable oil for 20-25 minutes<\/strong>.<\/div>\n<\/div>\n
          \n
          For How Many People Is the Uzbek Cast Iron Kazan 110 L Suitable?<\/div>\n
          Uzbek Cast Iron Kazan 110 L<\/strong> is suitable for approximately 130-180 people<\/strong>. Depending on portion size, it can prepare approximately 150-200 portions<\/strong>.<\/div>\n<\/div>\n
          \n
          Can a 110 L Kazan Be Used on a Regular Stove?<\/div>\n
          This model has a round outer base<\/strong>, so it is not designed for stable placement on a regular flat stove surface. A suitable kazan stove, tripod, or stand is required.<\/div>\n<\/div>\n
          \n
          What Stove Size Is Suitable for a 110 L Kazan?<\/div>\n
          This model is suitable for a 75 cm diameter kazan stove<\/strong>. Exact compatibility depends on the upper opening and construction of the specific stove.<\/div>\n<\/div>\n
          \n
          Can the Kazan Be Washed with Dishwashing Detergent?<\/div>\n
          This is not recommended, as detergent may remove the natural protective oil layer<\/strong>. It is best to wash the kazan with warm water using a soft sponge or brush.<\/div>\n<\/div>\n
          \n
          Can the Kazan Be Washed in a Dishwasher?<\/div>\n
          No. Prolonged moisture and detergents can damage the protective layer and promote rust formation.<\/div>\n<\/div>\n
          \n
          Can Cooked Food Be Stored in the Kazan?<\/div>\n
          No, after cooking it is recommended to transfer the food to another container. Long-term storage of food, especially acidic products, may weaken the protective layer of the cast iron.<\/div>\n<\/div>\n
          \n
          What Should Be Done if Rust Appears on the Cast Iron?<\/div>\n
          The rust should be removed, the kazan rinsed, dried completely, oiled, and heated slightly<\/strong> to restore the protective layer.<\/div>\n<\/div>\n
          \n
          Can Cold Water Be Poured into a Hot Kazan?<\/div>\n
          No. Sudden temperature changes may damage the cast iron. The kazan should be allowed to cool gradually, and only then may it be washed with warm water<\/strong>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Uzbek Cast Iron Kazan 110 L<\/strong> is a traditional handcrafted kazan from Uzbekistan, made of 100% cast iron<\/strong>. It has approximately 15 mm thick walls<\/strong>, a fully polished inner surface, and a round outer base. Suitable for cooking pilaf, soups, stews, meat, vegetables, and other dishes for approximately 130-180 people.<\/p>\n","protected":false},"featured_media":79190,"template":"","meta":[],"product_brand":[],"product_cat":[243,242,439],"product_tag":[],"class_list":["post-37466","product","type-product","status-publish","has-post-thumbnail","product_cat-cast-iron-uzbek-cauldrons","product_cat-kazans-and-cauldrons","product_cat-sale-discounts","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37466\/revisions"}],"predecessor-version":[{"id":79194,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37466\/revisions\/79194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/79190"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=37466"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=37466"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=37466"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=37466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}