{"id":37484,"date":"2023-08-28T20:07:38","date_gmt":"2023-08-28T20:07:38","guid":{"rendered":"https:\/\/lx24.lv\/produkts\/uzbek-cast-iron-kazan-3-5l-with-lid\/"},"modified":"2026-07-31T19:01:05","modified_gmt":"2026-07-31T16:01:05","slug":"uzbek-cast-iron-kazan-3-5-l-with-lid","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/uzbek-cast-iron-kazan-3-5-l-with-lid\/","title":{"rendered":"Uzbek Cast Iron Kazan 3.5 L with Lid"},"content":{"rendered":"
\n
\n

Uzbek Cast Iron Kazan 3.5 L with Lid<\/h2>\n

A traditional kazan handmade in Uzbekistan from 100% cast iron<\/strong> \u00b7 Flat outer base, rounded interior, approximately 6 mm thick walls and an aluminium lid included<\/p>\n

\n
\n
\n
Capacity<\/div>\n
3.5 L<\/div>\n<\/div>\n
\n
Wall thickness<\/div>\n
6 mm<\/div>\n<\/div>\n
\n
Weight with lid<\/div>\n
\u22484.25 kg<\/div>\n<\/div>\n
\n
Suitable for<\/div>\n
1\u20133 people<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

The Uzbek cast iron kazan 3.5 L with lid<\/strong> is a traditional cooking pot handmade by skilled craftsmen in Uzbekistan. It is suitable for preparing food both at home and outdoors. This Uzbek cast iron kazan<\/strong> is made from 100% cast iron<\/strong> and features thick walls, a solid construction and an aluminium lid.<\/p>\n

Cast iron heats up gradually, distributes heat evenly throughout the cookware and retains its temperature for a long time. This allows food to cook evenly and remain warm even after the heat has been reduced. The Uzbek cast iron kazan<\/strong> is especially suitable for pilaf, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.<\/p>\n

This model has a flat outer base<\/strong>, which allows the kazan to stand securely on a suitable flat cooking surface. The inside retains its traditional rounded shape<\/strong>, helping heat to spread evenly across the bottom and walls of the kazan.<\/p>\n

The inner surface of the kazan is fully polished<\/strong>, making it smoother and easier to use and maintain. The kazan has already been factory seasoned<\/strong> and is prepared for use. It does not contain technical grease or industrial oil.<\/p>\n

There is no need to perform a complete seasoning process before the first use. It is only recommended to heat a small amount of vegetable oil inside the kazan to remove any possible production dust and prepare the surface for cooking.<\/p>\n

This Uzbek cast iron kazan<\/strong> is suitable for approximately 1\u20133 people<\/strong>. Depending on the type of food and portion size, it can be used to prepare approximately 4\u20138 portions of pilaf<\/strong>.<\/p>\n

The kazan can be used both with and without the lid<\/strong>. It is a versatile cooking pot suitable for everyday cooking, picnics, camping, outdoor gatherings and preparing food over an open fire.<\/p>\n<\/div>\n

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Package contents<\/span><\/div>\n
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    \n
  • Uzbek cast iron kazan, 3.5 L \u2014 1 pc.<\/li>\n
  • Aluminium lid \u2014 1 pc.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n
    Important<\/span><\/div>\n
    \n

    The kazan is already factory seasoned.<\/strong> Heating vegetable oil before the first use is only a preparation and cleaning procedure, not a complete seasoning process.<\/p>\n

    Do not use dishwashing detergent<\/strong>, as it can remove the natural protective oil layer.<\/p>\n

    Do not wash the kazan in a dishwasher.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

    \n

    Advantages<\/h3>\n
    \n
    \u2713<\/span> Made from 100% cast iron<\/strong><\/div>\n
    \u2713<\/span> Handmade by Uzbek craftsmen<\/strong><\/div>\n
    \u2713<\/span> Made in Uzbekistan<\/strong><\/div>\n
    \u2713<\/span> Approximately 6 mm thick walls<\/strong><\/div>\n
    \u2713<\/span> Fully polished inner surface<\/strong><\/div>\n
    \u2713<\/span> Factory seasoned during production<\/strong><\/div>\n
    \u2713<\/span> No complete initial seasoning required<\/strong><\/div>\n
    \u2713<\/span> Flat outer base for stable positioning<\/strong><\/div>\n
    \u2713<\/span> Rounded interior for even cooking<\/strong><\/div>\n
    \u2713<\/span> Distributes heat evenly and retains it for a long time<\/strong><\/div>\n
    \u2713<\/span> Suitable for indoor and outdoor cooking<\/strong><\/div>\n
    \u2713<\/span> Aluminium lid included<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    What can be cooked in the kazan?<\/h3>\n
    \n
    \n
    Pilaf and rice dishes<\/div>\n
    Traditional pilaf, rice with meat, vegetables and spices.<\/div>\n<\/div>\n
    \n
    Soups and stews<\/div>\n
    Shurpa, broths, goulash, stewed meat and vegetables.<\/div>\n<\/div>\n
    \n
    Frying and boiling<\/div>\n
    Meat, potatoes, vegetables, sauces, compotes and many other dishes.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    Preparation before first use<\/h3>\n
    \n
    \n
    1<\/div>\n
    Rinse the kazan<\/div>\n
    Rinse it with warm water without dishwashing detergent, then dry it completely.<\/div>\n<\/div>\n
    \n
    2<\/div>\n
    Heat vegetable oil<\/div>\n
    Pour in a small amount of vegetable oil and heat it over moderate heat for 20\u201325 minutes.<\/div>\n<\/div>\n
    \n
    3<\/div>\n
    Dispose of the used oil<\/div>\n
    Allow the oil to cool, then dispose of it and do not use it for food. An onion may be fried in the oil if desired.<\/div>\n<\/div>\n<\/div>\n
    Important:<\/strong> this is not a complete seasoning process. The kazan has already been factory seasoned. This procedure only helps remove possible production dust and prepares the surface for the first cooking session.<\/div>\n<\/div>\n
    \n

    Care and storage<\/h3>\n
    \n
    \n
    Correct care<\/span><\/div>\n
    \n
      \n
    • Allow the kazan to cool gradually<\/li>\n
    • Wash it with warm water<\/li>\n
    • Use a soft sponge or brush<\/li>\n
    • Dry it immediately after washing<\/li>\n
    • Apply a very thin layer of vegetable oil<\/li>\n
    • Store it in a dry place<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      What not to do<\/span><\/div>\n
      \n
        \n
      • Do not use dishwashing detergent<\/li>\n
      • Do not wash it in a dishwasher<\/li>\n
      • Do not leave the kazan wet<\/li>\n
      • Do not store cooked food in it<\/li>\n
      • Do not pour cold water into a hot kazan<\/li>\n
      • Do not place a hot kazan on a cold or wet surface<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
        \n

        What should I do if rust appears?<\/h3>\n
        \n
        Restoring the protective layer<\/span><\/div>\n
        \n

        Small rust spots do not mean that the kazan is damaged. Cast iron can develop rust if it is exposed to moisture for a long time or is not dried completely after washing.<\/p>\n

          \n
        1. Remove the rust with a firm sponge, brush or fine abrasive.<\/li>\n
        2. Rinse the kazan with warm water.<\/li>\n
        3. Dry it completely.<\/li>\n
        4. Apply a thin layer of vegetable oil.<\/li>\n
        5. Heat the kazan gently to restore the protective layer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
          \n

          Technical specifications<\/h3>\n
          \n
          Product information<\/span><\/div>\n
          Product type<\/span>
          \nUzbek cast iron kazan with lid<\/span><\/div>\n
          Capacity<\/span>
          \n3.5 L<\/span><\/div>\n
          Suitable for<\/span>
          \nApproximately 1\u20133 people<\/span><\/div>\n
          Approximate number of portions<\/span>
          \n4\u20138 portions<\/span><\/div>\n
          Kazan material<\/span>
          \n100% cast iron<\/span><\/div>\n
          Lid material<\/span>
          \nAluminium<\/span><\/div>\n
          Weight with lid<\/span>
          \nApproximately 4.25 kg<\/span><\/div>\n
          Height without lid<\/span>
          \n11 cm<\/span><\/div>\n
          Depth<\/span>
          \n10 cm<\/span><\/div>\n
          Outer diameter<\/span>
          \n29 cm<\/span><\/div>\n
          Inner diameter<\/span>
          \n25.5 cm<\/span><\/div>\n
          Width including handles<\/span>
          \n34 cm<\/span><\/div>\n
          Wall thickness<\/span>
          \nApproximately 6 mm<\/span><\/div>\n
          Outer base shape<\/span>
          \nFlat, with a raised base<\/span><\/div>\n
          Interior shape<\/span>
          \nRounded<\/span><\/div>\n
          Inner surface finish<\/span>
          \nFully polished<\/span><\/div>\n
          Factory seasoned<\/span>
          \nYes<\/span><\/div>\n
          Production method<\/span>
          \nHandmade<\/span><\/div>\n
          Country of origin<\/span>
          \nUzbekistan<\/span><\/div>\n
          Package contents<\/span>
          \nKazan and aluminium lid<\/span><\/div>\n<\/div>\n

          As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture may vary slightly between individual products.<\/p>\n<\/div>\n

          \n

          Frequently asked questions<\/h3>\n
          \n
          \n
          Does the Uzbek cast iron kazan need to be seasoned before first use?<\/div>\n
          No. The Uzbek cast iron kazan<\/strong> has already been factory seasoned. Before cooking for the first time, simply rinse and dry it, then heat a small amount of vegetable oil in it for 20\u201325 minutes<\/strong>.<\/div>\n<\/div>\n
          \n
          How many people is the 3.5 L Uzbek cast iron kazan suitable for?<\/div>\n
          This 3.5 L Uzbek cast iron kazan<\/strong> is suitable for approximately 1\u20133 people<\/strong>. Depending on portion size, it can prepare approximately 4\u20138 portions of pilaf<\/strong>.<\/div>\n<\/div>\n
          \n
          Can the kazan be used on a hob?<\/div>\n
          This model has a flat outer base<\/strong>, so it can stand securely on a suitable flat cooking surface. Always check that the hob or cooking surface is suitable for heavy cast iron cookware before use.<\/div>\n<\/div>\n
          \n
          Can the kazan be washed with dishwashing detergent?<\/div>\n
          It is not recommended, as dishwashing detergent can remove the natural protective oil layer<\/strong>. Wash the kazan with warm water and a soft sponge or brush.<\/div>\n<\/div>\n
          \n
          Can the Uzbek cast iron kazan be washed in a dishwasher?<\/div>\n
          No. The Uzbek cast iron kazan must not be washed in a dishwasher<\/strong>. Prolonged exposure to moisture and detergent can damage the protective layer and cause rust.<\/div>\n<\/div>\n
          \n
          Can cooked food be stored in the kazan?<\/div>\n
          No. After cooking, transfer the food to another container. Storing food in the kazan for a long time, especially acidic food<\/strong>, may weaken the protective layer.<\/div>\n<\/div>\n
          \n
          Can dishes containing tomatoes or vinegar be cooked in the kazan?<\/div>\n
          Yes, but acidic ingredients can weaken the natural protective oil layer. After cooking, wash and dry the kazan completely, then apply a very thin layer of vegetable oil<\/strong>.<\/div>\n<\/div>\n
          \n
          What should I do if rust appears on the cast iron?<\/div>\n
          Small rust spots do not mean that the kazan is damaged. Remove the rust, rinse and dry the kazan completely, apply vegetable oil and heat it gently<\/strong> to restore the protective layer.<\/div>\n<\/div>\n
          \n
          Can cold water be poured into a hot kazan?<\/div>\n
          No. A sudden temperature change can damage cast iron. Allow the kazan to cool gradually before washing it with warm water<\/strong>.<\/div>\n<\/div>\n
          \n
          How does the natural protective layer develop?<\/div>\n
          Regularly cooking with oil or fat gradually strengthens the natural protective layer<\/strong> on the cast iron surface. With correct care, the Uzbek cast iron kazan becomes even more convenient to use over time.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Uzbek Cast Iron Kazan 3.5 L with Lid<\/strong> is a traditional cooking pot handmade in Uzbekistan from 100% cast iron<\/strong>. It features approximately 6 mm thick walls<\/strong>, a fully polished interior, a flat outer base and an aluminium lid. Suitable for preparing pilaf, soups, stews, meat, vegetables and other dishes at home or outdoors.<\/p>\n","protected":false},"featured_media":78831,"template":"","meta":[],"product_brand":[],"product_cat":[243,242,439],"product_tag":[],"class_list":["post-37484","product","type-product","status-publish","has-post-thumbnail","product_cat-cast-iron-uzbek-cauldrons","product_cat-kazans-and-cauldrons","product_cat-sale-discounts","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":7,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37484\/revisions"}],"predecessor-version":[{"id":79210,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37484\/revisions\/79210"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/78831"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=37484"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=37484"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=37484"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=37484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}