{"id":37488,"date":"2023-08-28T20:07:27","date_gmt":"2023-08-28T20:07:27","guid":{"rendered":"https:\/\/lx24.lv\/produkts\/uzbek-cast-iron-kazan-4-5l-with-lid\/"},"modified":"2026-07-31T19:26:45","modified_gmt":"2026-07-31T16:26:45","slug":"uzbek-cast-iron-kazan-4-5-l-with-lid","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/uzbek-cast-iron-kazan-4-5-l-with-lid\/","title":{"rendered":"Uzbek Cast Iron Kazan 4.5 L with Lid"},"content":{"rendered":"
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Uzbek Cast Iron Kazan 4.5 L with Lid<\/h2>\n

Traditional handmade kazan from Uzbekistan made of 100% cast iron<\/strong> \u00b7 Flat outer bottom, spherical inner shape, approximately 6 mm thick walls and aluminium lid included<\/p>\n

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Capacity<\/div>\n
4.5 L<\/div>\n<\/div>\n
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Wall thickness<\/div>\n
6 mm<\/div>\n<\/div>\n
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Weight with lid<\/div>\n
\u22485.25 kg<\/div>\n<\/div>\n
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Suitable for<\/div>\n
2\u20134 people<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Uzbek cast iron kazan 4.5 L with lid<\/strong> is a traditional cooking vessel handmade by Uzbek craftsmen and suitable for use at home and outdoors. This Uzbek cast iron kazan<\/strong> is made of 100% cast iron<\/strong> and features thick walls, a solid construction and an aluminium lid included in the set.<\/p>\n

Cast iron heats gradually, distributes heat evenly throughout the cookware and retains temperature for a long time. This allows food to cook evenly and stay warm even after the heat has been reduced. The Uzbek cast iron kazan<\/strong> is especially suitable for plov, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.<\/p>\n

This model has a flat outer bottom, also known as a pedestal base<\/strong>, which allows the kazan to stand securely on a suitable flat cooking surface. The traditional spherical inner shape<\/strong> is preserved, helping heat distribute evenly across the bottom and walls of the kazan.<\/p>\n

The inner surface of the kazan is fully polished<\/strong>, making it smoother and easier to use and maintain. The kazan has already been heat-treated during production<\/strong> and prepared for use. It does not contain technical grease or technical oil.<\/p>\n

A complete re-seasoning is not required before the first use. It is only recommended to heat a small amount of vegetable oil to additionally clean the surface of possible production dust and prepare the kazan for its first cooking session.<\/p>\n

This Uzbek cast iron kazan<\/strong> is suitable for approximately 2\u20134 people<\/strong>. Depending on the type of dish and portion size, it can prepare approximately 6\u20139 portions of plov<\/strong>.<\/p>\n

The kazan can be used both with and without the lid<\/strong>. It is a versatile cooking vessel for everyday cooking, outdoor trips, picnics, camping and cooking over an open fire.<\/p>\n<\/div>\n

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Set contents<\/span><\/div>\n
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    \n
  • Uzbek cast iron kazan, 4.5 L \u2014 1 pc.<\/li>\n
  • Aluminium lid \u2014 1 pc.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Important<\/span><\/div>\n
    \n

    The kazan has already been heat-treated.<\/strong> Heating vegetable oil before the first cooking session is only a preparation and cleaning procedure, not a complete re-seasoning.<\/p>\n

    Do not use dishwashing detergent<\/strong>, as it may remove the natural protective oil layer.<\/p>\n

    Do not wash the kazan in a dishwasher.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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    Advantages<\/h3>\n
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    \u2713<\/span> 100% cast iron<\/strong><\/div>\n
    \u2713<\/span> Handmade by Uzbek craftsmen<\/strong><\/div>\n
    \u2713<\/span> Made in Uzbekistan<\/strong><\/div>\n
    \u2713<\/span> Approximately 6 mm thick walls<\/strong><\/div>\n
    \u2713<\/span> Fully polished inner surface<\/strong><\/div>\n
    \u2713<\/span> Heat-treated during production<\/strong><\/div>\n
    \u2713<\/span> No complete initial seasoning required<\/strong><\/div>\n
    \u2713<\/span> Flat outer bottom for stable positioning<\/strong><\/div>\n
    \u2713<\/span> Spherical inner shape for even cooking<\/strong><\/div>\n
    \u2713<\/span> Distributes heat evenly and retains it for a long time<\/strong><\/div>\n
    \u2713<\/span> Suitable for home and outdoor cooking<\/strong><\/div>\n
    \u2713<\/span> Aluminium lid included<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    What can be cooked in the kazan?<\/h3>\n
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    \n
    Plov and rice dishes<\/div>\n
    Traditional plov, rice with meat, vegetables and spices.<\/div>\n<\/div>\n
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    Soups and stews<\/div>\n
    Shurpa, broths, goulash, stewed meat and vegetables.<\/div>\n<\/div>\n
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    Frying and boiling<\/div>\n
    Meat, potatoes, vegetables, sauces, compotes and other dishes.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    Preparation before first use<\/h3>\n
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    \n
    1<\/div>\n
    Rinse the kazan<\/div>\n
    Rinse with warm water without dishwashing detergent and dry completely.<\/div>\n<\/div>\n
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    2<\/div>\n
    Heat the oil<\/div>\n
    Add a small amount of vegetable oil and heat over moderate heat for 20\u201325 minutes.<\/div>\n<\/div>\n
    \n
    3<\/div>\n
    Discard the used oil<\/div>\n
    After cooling, pour out the oil and do not use it for food. If desired, an onion may be fried in the oil.<\/div>\n<\/div>\n<\/div>\n
    Important:<\/strong> this is not seasoning the kazan. The kazan has already been heat-treated during production. This procedure only helps remove possible production dust and prepare the kazan for its first cooking session.<\/div>\n<\/div>\n
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    Care and storage<\/h3>\n
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    \n
    Proper care<\/span><\/div>\n
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      \n
    • Allow the kazan to cool gradually<\/li>\n
    • Wash with warm water<\/li>\n
    • Use a soft sponge or brush<\/li>\n
    • Dry immediately after washing<\/li>\n
    • Apply a very thin layer of vegetable oil<\/li>\n
    • Store in a dry place<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      What not to do<\/span><\/div>\n
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        \n
      • Do not use dishwashing detergent<\/li>\n
      • Do not wash in a dishwasher<\/li>\n
      • Do not leave the kazan wet<\/li>\n
      • Do not store cooked food in it<\/li>\n
      • Do not pour cold water into a hot kazan<\/li>\n
      • Do not place a hot kazan on a cold or wet surface<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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        What should be done if rust appears?<\/h3>\n
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        Restoring the protective layer<\/span><\/div>\n
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        Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not dried completely.<\/p>\n

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        1. Remove the rust with a firm sponge, brush or fine abrasive.<\/li>\n
        2. Rinse the kazan with warm water.<\/li>\n
        3. Dry completely.<\/li>\n
        4. Apply a thin layer of vegetable oil.<\/li>\n
        5. Gently heat the kazan to restore the protective layer.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
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          Technical specifications<\/h3>\n
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          Product information<\/span><\/div>\n
          Product type<\/span>Uzbek cast iron kazan with lid<\/span><\/div>\n
          Capacity<\/span>4.5 L<\/span><\/div>\n
          Suitable for<\/span>Approximately 2\u20134 people<\/span><\/div>\n
          Approximate number of portions<\/span>6\u20139 portions<\/span><\/div>\n
          Kazan material<\/span>100% cast iron<\/span><\/div>\n
          Lid material<\/span>Aluminium<\/span><\/div>\n
          Weight with lid<\/span>Approximately 5.25 kg<\/span><\/div>\n
          Height without lid<\/span>13 cm<\/span><\/div>\n
          Depth<\/span>12 cm<\/span><\/div>\n
          Outer diameter<\/span>30.5 cm<\/span><\/div>\n
          Inner diameter<\/span>27.5 cm<\/span><\/div>\n
          Width with handles<\/span>35.5 cm<\/span><\/div>\n
          Wall thickness<\/span>Approximately 6 mm<\/span><\/div>\n
          Outer bottom shape<\/span>Flat, with pedestal base<\/span><\/div>\n
          Inner shape<\/span>Spherical<\/span><\/div>\n
          Inner surface treatment<\/span>Fully polished<\/span><\/div>\n
          Heat-treated during production<\/span>Yes<\/span><\/div>\n
          Manufacturing method<\/span>Handmade<\/span><\/div>\n
          Country of manufacture<\/span>Uzbekistan<\/span><\/div>\n
          Suitable tripod or stand<\/span>25 cm<\/span><\/div>\n
          Set contents<\/span>Kazan and aluminium lid<\/span><\/div>\n<\/div>\n

          As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual pieces may vary slightly.<\/p>\n<\/div>\n

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          Frequently asked questions<\/h3>\n
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          Does the Uzbek cast iron kazan need to be seasoned before first use?<\/div>\n
          No, the Uzbek cast iron kazan<\/strong> has already been heat-treated during production. Before the first cooking session, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20\u201325 minutes<\/strong>.<\/div>\n<\/div>\n
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          How many people is the Uzbek cast iron kazan 4.5 L suitable for?<\/div>\n
          This Uzbek cast iron kazan 4.5 L<\/strong> is suitable for approximately 2\u20134 people<\/strong>. Depending on portion size, it can prepare approximately 6\u20139 portions of plov<\/strong>.<\/div>\n<\/div>\n
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          Can the kazan be used on a stove?<\/div>\n
          Yes, this model has a flat outer bottom<\/strong>, so it can be placed on a suitable flat cooking surface. Before use, make sure that the stove or surface is suitable for heavy cast iron cookware.<\/div>\n<\/div>\n
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          Can the kazan be washed with dishwashing detergent?<\/div>\n
          It is not recommended, because dishwashing detergent may remove the natural protective oil layer<\/strong>. The kazan should be washed with warm water using a soft sponge or brush.<\/div>\n<\/div>\n
          \n
          Can the Uzbek cast iron kazan be washed in a dishwasher?<\/div>\n
          No, the Uzbek cast iron kazan must not be washed in a dishwasher<\/strong>. Prolonged moisture and detergents may damage the protective layer and promote rust formation.<\/div>\n<\/div>\n
          \n
          Can cooked food be stored in the kazan?<\/div>\n
          No, after cooking, the food should be transferred to another container. Long-term storage of food, especially acidic products<\/strong>, may weaken the protective layer of the cast iron.<\/div>\n<\/div>\n
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          Can dishes with tomatoes or vinegar be cooked in the kazan?<\/div>\n
          Yes, but acidic products may weaken the natural protective oil layer. After cooking, the kazan should be washed, dried completely and coated with a very thin layer of vegetable oil<\/strong>.<\/div>\n<\/div>\n
          \n
          What should be done if rust appears on the cast iron?<\/div>\n
          Small rust spots do not mean that the kazan is damaged. The rust should be removed, the kazan rinsed, dried completely, oiled and gently heated<\/strong> to restore the protective layer.<\/div>\n<\/div>\n
          \n
          Can cold water be poured into a hot kazan?<\/div>\n
          No. A sudden temperature change may damage the cast iron. Allow the kazan to cool gradually and only then wash it with warm water<\/strong>.<\/div>\n<\/div>\n
          \n
          How does the natural protective layer form?<\/div>\n
          When food is regularly cooked with oil or fat, a natural protective layer<\/strong> gradually forms and strengthens on the cast iron surface. With proper care, the Uzbek cast iron kazan becomes even easier to use over time.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Uzbek cast iron kazan 4.5 L with lid<\/strong> is a traditional handmade kazan from Uzbekistan made of 100% cast iron<\/strong>, with approximately 6 mm thick walls<\/strong>, a fully polished inner surface, a flat outer bottom and an aluminium lid. Suitable for cooking plov, soups, stews, meat, vegetables and other dishes at home and outdoors.<\/p>\n","protected":false},"featured_media":78868,"template":"","meta":[],"product_brand":[],"product_cat":[71,438,130],"product_tag":[],"class_list":["post-37488","product","type-product","status-publish","has-post-thumbnail","product_cat-kazani-un-katli","product_cat-izpardosana-atlaides","product_cat-cuguna-uzbeku-kazani","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37488\/revisions"}],"predecessor-version":[{"id":78892,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/37488\/revisions\/78892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/78868"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=37488"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=37488"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=37488"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=37488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}