{"id":77147,"date":"2026-06-13T17:24:19","date_gmt":"2026-06-13T14:24:19","guid":{"rendered":"https:\/\/armass.eu\/?post_type=product&p=77147"},"modified":"2026-06-13T17:24:20","modified_gmt":"2026-06-13T14:24:20","slug":"hot-smoking-smokehouse-l-made-of-steel-with-thermometer-1-5-mm","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/hot-smoking-smokehouse-l-made-of-steel-with-thermometer-1-5-mm\/","title":{"rendered":"Hot Smoking Smokehouse L Made of Steel with Thermometer, 1.5 mm"},"content":{"rendered":"
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Hot Smoking Smokehouse L Made of Steel with Thermometer, 1.5 mm<\/h2>\n

For hot smoking<\/strong> \u00b7 Steel smokehouse with thermometer<\/p>\n

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Capacity<\/div>\n
up to 10 kg<\/div>\n<\/div>\n
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Metal Thickness<\/div>\n
1.5 mm<\/div>\n<\/div>\n
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Dimensions<\/div>\n
520x310x330 mm<\/div>\n<\/div>\n
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Weight<\/div>\n
10 kg<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Hot Smoking Smokehouse L Made of Steel with Thermometer, 1.5 mm<\/strong> is a practical smokehouse for home use, the garden, picnics, and outdoor trips. It is designed for hot smoking<\/strong> and is suitable for fish, meat, lard, cheese, and vegetables.<\/p>\n

The model is made of black metal (regular steel)<\/strong> with 1.5 mm thick walls<\/strong> and is equipped with a professional bimetal thermometer<\/strong> that helps monitor the temperature more accurately during smoking. This makes the process more convenient and helps achieve a more consistent result.<\/p>\n

The smokehouse includes 2-tier racks for horizontal smoking<\/strong>, 3 hooks for vertical smoking<\/strong>, and a drip tray for collecting fat<\/strong>. This allows you to prepare different types of products conveniently and keep the inside of the smokehouse cleaner.<\/p>\n

The construction with a water seal<\/strong> allows the smokehouse to be used not only outdoors but also indoors when a smoke exhaust hose is connected. This makes the model more versatile for different conditions.<\/p>\n

To start smoking, place 150-200 g of smoking chips<\/strong> on the bottom of the smokehouse, then install the drip tray, racks or hooks with products, and close the lid. Smoking time starts from about 30 minutes<\/strong> depending on the type of product.<\/p>\n

The smokehouse can be used on different heat sources, such as open fire, a grill, a gas stove, or an electric stove. This makes it convenient both for home use and outdoor trips.<\/p>\n

Before first use, it is recommended to heat the smokehouse outdoors over open fire<\/strong>. This helps prepare the product for operation and improves the first-use experience.<\/p>\n

Smoking chamber size: 465x265x270 mm.<\/strong><\/p>\n

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Package Contents<\/span><\/div>\n
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    \n
  • smokehouse body<\/li>\n
  • lid<\/li>\n
  • fat collecting tray<\/li>\n
  • 2-tier racks for horizontal smoking<\/li>\n
  • 3 hooks for vertical smoking<\/li>\n
  • professional bimetal thermometer<\/li>\n
  • user manual<\/li>\n
  • recipe book<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
    \n

    Advantages<\/h3>\n
    \u2713<\/span> Designed for hot smoking<\/strong><\/div>\n
    \u2713<\/span> Suitable for fish, meat, lard, cheese, and vegetables<\/strong><\/div>\n
    \u2713<\/span> Can be used outdoors and at home<\/strong> on a suitable heat source<\/div>\n
    \u2713<\/span> Water seal<\/strong> for more convenient indoor use<\/div>\n
    \u2713<\/span> Bimetal thermometer<\/strong> for more accurate temperature control<\/div>\n
    \u2713<\/span> 2-tier racks<\/strong> for horizontal smoking<\/div>\n
    \u2713<\/span> 3 hooks<\/strong> for vertical smoking<\/div>\n
    \u2713<\/span> Fat collecting tray<\/strong> for cleaner operation<\/div>\n
    \u2713<\/span> Capacity up to 10 kg<\/strong><\/div>\n
    \u2713<\/span> Durable body made of black metal (regular steel)<\/strong> with 1.5 mm thickness<\/strong><\/div>\n
    \u2713<\/span> Compact dimensions 520x310x330 mm<\/strong><\/div>\n
    \u2713<\/span> Smoking time starts from about 30 minutes<\/strong> depending on the product type<\/div>\n
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    Important to Know<\/span><\/div>\n
    \n

    When using the smokehouse indoors, pour water into the water seal and connect a smoke exhaust hose.<\/p>\n

    The recommended amount of smoking chips for one smoking session is 150-200 g.<\/p>\n

    Before first use, it is recommended to heat the smokehouse outdoors over open fire.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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    Technical Data<\/h3>\n
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    Product Information<\/span><\/div>\n
    Product type<\/span>Hot smoking smokehouse<\/span><\/div>\n
    Size<\/span>L<\/span><\/div>\n
    Capacity<\/span>Up to 10 kg<\/span><\/div>\n
    Metal thickness<\/span>1.5 mm<\/span><\/div>\n
    Material<\/span>Black metal (regular steel)<\/span><\/div>\n
    Weight<\/span>10 kg<\/span><\/div>\n
    Dimensions<\/span>520x310x330 mm<\/span><\/div>\n
    Smoking chamber size<\/span>465x265x270 mm<\/span><\/div>\n
    Horizontal smoking<\/span>2-tier racks<\/span><\/div>\n
    Vertical smoking<\/span>3 hooks<\/span><\/div>\n
    Thermometer<\/span>Professional bimetal<\/span><\/div>\n<\/div>\n<\/div>\n
    \n

    Frequently Asked Questions<\/h3>\n
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    \n
    What is this smokehouse designed for?<\/div>\n
    It is designed for hot smoking<\/strong> and is suitable for fish, meat, lard, cheese, and vegetables.<\/div>\n<\/div>\n
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    Can the smokehouse be used at home?<\/div>\n
    Yes, the construction with a water seal allows it to be used indoors as well, by connecting a smoke exhaust hose and leading it outside or into ventilation.<\/div>\n<\/div>\n
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    How many smoking chips are needed for one smoking session?<\/div>\n
    The recommended amount is 150-200 g of smoking chips<\/strong>.<\/div>\n<\/div>\n
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    What hose is needed for smoke exhaust?<\/div>\n
    If the smokehouse is used indoors, a hose with an inner diameter of 16 mm<\/strong> is needed.<\/div>\n<\/div>\n
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    What is included in the package?<\/div>\n
    The package includes the body, lid, fat collecting tray, 2 racks, 3 hooks, thermometer, user manual, and recipe book.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Hot Smoking Smokehouse L Made of Steel with Thermometer, 1.5 mm<\/strong> – a practical smokehouse for fish, meat, lard, cheese, and vegetables. Capacity up to 10 kg<\/strong>, 2-tier racks<\/strong>, 3 hooks<\/strong>, fat collecting tray<\/strong>, and a professional bimetal thermometer<\/strong>.<\/p>\n","protected":false},"featured_media":77150,"template":"","meta":[],"product_brand":[],"product_cat":[254],"product_tag":[],"class_list":["post-77147","product","type-product","status-publish","has-post-thumbnail","product_cat-smokehouses","product_shipping_class-normala-iepakosana-kaste-ir-1-iepakojums","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/77147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/77147\/revisions"}],"predecessor-version":[{"id":77156,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/77147\/revisions\/77156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/77150"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=77147"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=77147"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=77147"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=77147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}