{"id":81575,"date":"2026-09-25T14:59:14","date_gmt":"2026-09-25T11:59:14","guid":{"rendered":"https:\/\/armass.eu\/?post_type=product&p=81575"},"modified":"2026-09-25T15:12:41","modified_gmt":"2026-09-25T12:12:41","slug":"uzbek-national-pchak-knife-295-165","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/uzbek-national-pchak-knife-295-165\/","title":{"rendered":"Uzbek National Pchak Knife 295\/165 – Bearing Steel, Bone Handle"},"content":{"rendered":"
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Uzbek National Pchak Knife 295\/165 – Bearing Steel, Bone Handle<\/h2>\n

approx. 29.5 cm \u00b7 approx. 16.5 cm blade \u00b7 approx. 3 mm thickness \u00b7 bearing steel \u00b7 bone handle \u00b7 handmade<\/p>\n

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\n
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TOTAL LENGTH<\/div>\n
approx. 29.5 cm<\/div>\n<\/div>\n
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BLADE LENGTH<\/div>\n
approx. 16.5 cm<\/div>\n<\/div>\n
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BLADE THICKNESS<\/div>\n
approx. 3 mm<\/div>\n<\/div>\n
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WEIGHT<\/div>\n
approx. 340 g<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Uzbek National Pchak Knife 295\/165<\/strong> is a traditional handmade knife with the distinctive Pchak shape, practical construction and a bone handle.<\/p>\n

This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a bearing steel blade<\/strong>, designed for practical kitchen use and food preparation.<\/p>\n

The knife has an approximately 16.5 cm long and 3 mm thick bearing steel blade<\/strong>. The total knife length is approximately 29.5 cm<\/strong>.<\/p>\n

The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products<\/strong>.<\/p>\n

The handle is approximately 13 cm<\/strong> long and is made from bone<\/strong>. Due to the natural material and handmade production, the bone colour, shade, pattern, texture and individual decorative details may vary slightly between pieces.<\/p>\n

The knife weighs approximately 340 g<\/strong>. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.<\/p>\n

Bearing steel is not stainless steel.<\/strong> Exposure to moisture and insufficient care may cause the blade to oxidise and rust, so it should be dried thoroughly after use and a thin layer of food-safe oil is recommended.<\/p>\n

A faux leather sheath is included<\/strong> for convenient knife storage and blade protection.<\/p>\n<\/div>\n

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KEY FEATURES<\/h3>\n
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\u2713<\/span> Fully functional working knife for food preparation<\/strong><\/div>\n
\u2713<\/span> Individually handmade<\/strong><\/div>\n
\u2713<\/span> Working bearing steel blade<\/strong><\/div>\n
\u2713<\/span> Bone handle<\/strong><\/div>\n
\u2713<\/span> Every piece is unique<\/strong><\/div>\n
\u2713<\/span> Faux leather sheath included<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FULLY FUNCTIONAL WORKING KNIFE<\/h3>\n
The Pchak is not a decorative souvenir or prop.<\/strong>
\nIt is a genuine, fully functional working knife with a bearing steel blade<\/strong>, designed for practical kitchen use and food preparation.<\/div>\n<\/div>\n
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USES<\/h3>\n
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FOR MEAT<\/div>\n
Suitable for cutting and preparing meat and various meat products.<\/div>\n<\/div>\n
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FOR VEGETABLES AND HERBS<\/div>\n
Suitable for cutting and preparing vegetables, herbs and other food products.<\/div>\n<\/div>\n
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FOR EVERYDAY KITCHEN USE<\/div>\n
A fully functional knife for a variety of everyday cooking and food preparation tasks.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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INCLUDED<\/h3>\n
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PCHAK KNIFE<\/div>\n
Handmade working knife with a bearing steel blade and bone handle.<\/div>\n<\/div>\n
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FAUX LEATHER SHEATH<\/div>\n
A faux leather sheath is included for storing the knife and protecting the blade.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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EVERY KNIFE IS UNIQUE<\/strong>
\nPlease note that the Uzbek National Pchak Knife 295\/165 is handmade<\/strong>. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, bone colour, shade, pattern and texture, ornament, engraving, finish and other visual details may vary slightly<\/strong> from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and natural material and make every knife individual.<\/div>\n<\/div>\n
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CARE AND STORAGE<\/h3>\n
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PROPER USE<\/div>\n
Use the knife for its intended culinary tasks and avoid cutting bones, hard materials and hard surfaces.<\/div>\n<\/div>\n
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STORAGE<\/div>\n
Store the knife dry and separately, avoiding prolonged exposure to moisture.<\/div>\n<\/div>\n
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WASHING AND DRYING<\/div>\n
Wash the knife by hand in warm water with a mild detergent. Dry thoroughly immediately after washing.<\/div>\n<\/div>\n
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BLADE SHARPENING<\/div>\n
The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BEARING STEEL CARE<\/strong>
\nBearing steel is a ferrous steel, is not stainless steel and can rust<\/strong>. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil<\/strong> to the clean, dry blade, creating a very thin protective layer.<\/div>\n<\/div>\n
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ABOUT SHARPENING<\/strong>
\nThe Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment<\/strong>. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.<\/strong><\/div>\n<\/div>\n
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IMPORTANT<\/strong>
\nAfter every use, wash and completely dry the knife. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet knife inside the sheath.<\/strong> Do not soak the bone handle in water for extended periods. Proper use, cleaning, oiling, storage and sharpening will help keep the Pchak in good working condition and extend its service life.<\/div>\n<\/div>\n
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TECHNICAL SPECIFICATIONS<\/h3>\n
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Product type<\/span>Uzbek National Pchak Knife<\/span><\/div>\n
Model<\/span>Pchak 295\/165<\/span><\/div>\n
Total length<\/span>approx. 29.5 cm<\/span><\/div>\n
Handle length<\/span>approx. 13 cm<\/span><\/div>\n
Blade length<\/span>approx. 16.5 cm<\/span><\/div>\n
Blade thickness<\/span>approx. 3 mm<\/span><\/div>\n
Blade material<\/span>Bearing steel<\/span><\/div>\n
Handle material<\/span>Bone<\/span><\/div>\n
Weight<\/span>approx. 340 g<\/span><\/div>\n
Manufacturing<\/span>Handmade<\/span><\/div>\n
Sheath<\/span>Faux leather sheath included<\/span><\/div>\n<\/div>\n<\/div>\n
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FREQUENTLY ASKED QUESTIONS<\/h3>\n
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Is the Pchak a real working knife or only a decorative souvenir?<\/div>\n
It is a fully functional working knife with a bearing steel blade<\/strong>, designed for practical kitchen use and food preparation.<\/div>\n<\/div>\n
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What is the total knife length?<\/div>\n
The total length is approximately 29.5 cm<\/strong>. As the knife is handmade, the actual size may vary slightly.<\/div>\n<\/div>\n
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What are the blade length and thickness?<\/div>\n
The blade is approximately 16.5 cm<\/strong> long and approximately 3 mm<\/strong> thick.<\/div>\n<\/div>\n
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What are the blade and handle made of?<\/div>\n
The blade is made from bearing steel<\/strong>, while the handle is made from bone<\/strong>.<\/div>\n<\/div>\n
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Can the bearing steel blade rust?<\/div>\n
Yes. Bearing steel is not stainless steel<\/strong>, so exposure to moisture may cause oxidation and rust. The blade should be dried thoroughly after use and a thin layer of food-safe oil is recommended.<\/div>\n<\/div>\n
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How should the bone handle be cared for?<\/div>\n
Do not soak the bone handle in water for extended periods. Dry the knife thoroughly after washing and store it in a dry place.<\/div>\n<\/div>\n
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How can the Pchak knife be sharpened?<\/div>\n
The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment<\/strong>. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.<\/div>\n<\/div>\n
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Is a sheath included?<\/div>\n
Yes. A faux leather sheath<\/strong> is included.<\/div>\n<\/div>\n
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Will the knife I receive be identical to the one shown in the photo?<\/div>\n
Not necessarily. Every knife is handmade, so dimensions, weight, bone colour, shade, pattern and texture, ornament, engraving, finish and other visual details may vary slightly<\/strong>.<\/div>\n<\/div>\n
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Are all technical specifications exact?<\/div>\n
No. All stated dimensions and weight are approximate<\/strong>, as every Pchak knife is handmade.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Uzbek National Pchak Knife 295\/165<\/strong> is a traditional handmade working knife with a bearing steel blade and bone handle<\/strong>, designed for real kitchen use and food preparation. The total length is approx. 29.5 cm<\/strong>, with an approx. 16.5 cm<\/strong> blade. A faux leather sheath<\/strong> is included. As each knife is handmade, dimensions, weight, bone colour, shade and pattern, ornament, engraving and other details may vary slightly.<\/p>\n","protected":false},"featured_media":81579,"template":"","meta":[],"product_brand":[],"product_cat":[280,278,274,439],"product_tag":[],"class_list":["post-81575","product","type-product","status-publish","has-post-thumbnail","product_cat-uzbek-knives-pchak","product_cat-knives","product_cat-knives-and-axes","product_cat-sale-discounts","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81575\/revisions"}],"predecessor-version":[{"id":81590,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81575\/revisions\/81590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/81579"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=81575"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=81575"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=81575"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=81575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}