{"id":81649,"date":"2026-09-25T18:31:59","date_gmt":"2026-09-25T15:31:59","guid":{"rendered":"https:\/\/armass.eu\/?post_type=product&p=81649"},"modified":"2026-09-25T18:52:29","modified_gmt":"2026-09-25T15:52:29","slug":"uzbek-meat-knife-275-160","status":"publish","type":"product","link":"https:\/\/armass.eu\/en\/produkts\/uzbek-meat-knife-275-160\/","title":{"rendered":"Uzbek Handmade Meat Knife 275\/160 – Bearing Steel, Wooden Handle"},"content":{"rendered":"
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Uzbek Handmade Meat Knife 275\/160 – Bearing Steel, Wooden Handle<\/h2>\n

approx. 27.5 cm \u00b7 approx. 16 cm blade \u00b7 approx. 3 mm thickness \u00b7 bearing steel \u00b7 wooden handle \u00b7 handmade<\/p>\n

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TOTAL LENGTH<\/div>\n
approx. 27.5 cm<\/div>\n<\/div>\n
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BLADE LENGTH<\/div>\n
approx. 16 cm<\/div>\n<\/div>\n
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BLADE THICKNESS<\/div>\n
approx. 3 mm<\/div>\n<\/div>\n
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WEIGHT<\/div>\n
approx. 300 g<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Uzbek Meat Knife 275\/160<\/strong> is a distinctive handmade kitchen knife with a wide, curved blade and wooden handle. Its shape is suitable for practical food preparation and particularly for working with meat.<\/p>\n

This is not merely a decorative item, souvenir or prop. Uzbek Meat Knife 275\/160 is a fully functional working knife with a bearing steel blade<\/strong>, designed for real kitchen use and food preparation.<\/p>\n

The knife features a wide, curved bearing steel blade approximately 16 cm long and 3 mm thick<\/strong>. The total knife length is approximately 27.5 cm<\/strong>.<\/p>\n

The wide blade shape provides comfortable control when cutting and preparing meat, vegetables, herbs and other food products<\/strong>. The knife is also suitable for portioning, slicing and other everyday kitchen tasks.<\/p>\n

The handle is approximately 14 cm<\/strong> long and is made from wood<\/strong>. Its curved shape is designed for a comfortable grip. Due to the natural wood and handmade production, the handle shade, wood grain and finish may vary slightly between pieces.<\/p>\n

The knife weighs approximately 300 g<\/strong>, which together with the wide blade gives it a stable and substantial feel during use. As the knife is handmade, all stated dimensions and weight should be considered approximate.<\/p>\n

Bearing steel is not stainless steel.<\/strong> Exposure to moisture and insufficient care may cause the blade to oxidise and rust, so it should be dried thoroughly after use and a very thin layer of food-safe oil is recommended.<\/p>\n

A faux leather sheath is included<\/strong>, shaped for the wide blade and intended for convenient knife storage and blade protection.<\/p>\n<\/div>\n

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KEY FEATURES<\/h3>\n
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\u2713<\/span> Fully functional working knife for meat and food preparation<\/strong><\/div>\n
\u2713<\/span> Individually handmade<\/strong><\/div>\n
\u2713<\/span> Wide and curved bearing steel blade<\/strong><\/div>\n
\u2713<\/span> Wooden handle<\/strong><\/div>\n
\u2713<\/span> Substantial and stable construction<\/strong><\/div>\n
\u2713<\/span> Faux leather sheath included<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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FULLY FUNCTIONAL WORKING KNIFE<\/h3>\n
This is not a decorative souvenir or prop.<\/strong>
\nUzbek Meat Knife 275\/160 is a genuine, fully functional working knife with a bearing steel blade<\/strong>, designed for practical kitchen use and for cutting and preparing meat and other food products.<\/div>\n<\/div>\n
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USES<\/h3>\n
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FOR MEAT<\/div>\n
Suitable for cutting meat, portioning, slicing and other meat preparation tasks.<\/div>\n<\/div>\n
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FOR VEGETABLES AND HERBS<\/div>\n
The wide blade shape is also suitable for preparing vegetables, herbs and other food products.<\/div>\n<\/div>\n
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FOR EVERYDAY KITCHEN USE<\/div>\n
A fully functional working knife for a variety of everyday cooking and food preparation tasks.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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INCLUDED<\/h3>\n
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UZBEK MEAT KNIFE<\/div>\n
Handmade working knife with a wide bearing steel blade and wooden handle.<\/div>\n<\/div>\n
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FAUX LEATHER SHEATH<\/div>\n
A faux leather sheath shaped for the wide blade is included for storing the knife and protecting the blade.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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EVERY KNIFE IS UNIQUE<\/strong>
\nPlease note that the Uzbek Meat Knife 275\/160 is handmade<\/strong>. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length, width and thickness, handle length and shape, weight, wood colour and shade, wood grain, blade surface texture and finish, sheath details and other visual nuances may vary slightly<\/strong> from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and make every knife individual.<\/div>\n<\/div>\n
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CARE AND STORAGE<\/h3>\n
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PROPER USE<\/div>\n
Use the knife for its intended culinary tasks. It is not intended for chopping bones, metal, frozen food or other very hard materials.<\/div>\n<\/div>\n
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STORAGE<\/div>\n
Store the knife dry and separately, avoiding prolonged exposure to moisture.<\/div>\n<\/div>\n
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WASHING AND DRYING<\/div>\n
Wash the knife by hand in warm water with a mild detergent. Dry thoroughly immediately after washing.<\/div>\n<\/div>\n
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BLADE SHARPENING<\/div>\n
The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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BEARING STEEL CARE<\/strong>
\nBearing steel is a ferrous steel, is not stainless steel and can rust<\/strong>. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil<\/strong> to the clean, dry blade, creating a very thin protective layer.<\/div>\n<\/div>\n
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ABOUT SHARPENING<\/strong>
\nThe Uzbek meat knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment<\/strong>. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.<\/strong><\/div>\n<\/div>\n
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IMPORTANT<\/strong>
\nAfter every use, wash and completely dry the knife. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet knife inside the sheath.<\/strong> Do not soak the wooden handle in water for extended periods. Despite its wide and substantial blade shape, the knife is not intended for chopping bones or other very hard materials<\/strong>. Proper use, cleaning, oiling, storage and sharpening will help keep the knife in good working condition and extend its service life.<\/div>\n<\/div>\n
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TECHNICAL SPECIFICATIONS<\/h3>\n
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Product type<\/span>Uzbek handmade meat knife<\/span><\/div>\n
Model<\/span>275\/160<\/span><\/div>\n
Total length<\/span>approx. 27.5 cm<\/span><\/div>\n
Handle length<\/span>approx. 14 cm<\/span><\/div>\n
Blade length<\/span>approx. 16 cm<\/span><\/div>\n
Blade thickness<\/span>approx. 3 mm<\/span><\/div>\n
Blade material<\/span>Bearing steel<\/span><\/div>\n
Handle material<\/span>Wood<\/span><\/div>\n
Weight<\/span>approx. 300 g<\/span><\/div>\n
Manufacturing<\/span>Handmade<\/span><\/div>\n
Sheath<\/span>Faux leather sheath included<\/span><\/div>\n<\/div>\n<\/div>\n
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FREQUENTLY ASKED QUESTIONS<\/h3>\n
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Is this a real working knife or only a decorative item?<\/div>\n
It is a fully functional working knife with a bearing steel blade<\/strong>, designed for practical kitchen use and food preparation.<\/div>\n<\/div>\n
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Is this a Pchak knife?<\/div>\n
This model has a wider and more strongly curved blade shape<\/strong>, so it is offered as an Uzbek handmade meat knife rather than a classic Pchak-shaped knife.<\/div>\n<\/div>\n
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What is the total knife length?<\/div>\n
The total length is approximately 27.5 cm<\/strong>. As the knife is handmade, the actual size may vary slightly.<\/div>\n<\/div>\n
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What are the blade length and thickness?<\/div>\n
The blade is approximately 16 cm<\/strong> long and approximately 3 mm<\/strong> thick.<\/div>\n<\/div>\n
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What are the blade and handle made of?<\/div>\n
The blade is made from bearing steel<\/strong>, while the handle is made from wood<\/strong>.<\/div>\n<\/div>\n
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Can this knife be used to chop bones?<\/div>\n
No. Despite its wide blade shape, the knife is designed for cutting and preparing meat and other food products<\/strong>, not for chopping bones or other very hard materials.<\/div>\n<\/div>\n
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Can the bearing steel blade rust?<\/div>\n
Yes. Bearing steel is not stainless steel<\/strong>, so exposure to moisture may cause oxidation and rust. Dry the blade thoroughly after use and applying a very thin layer of food-safe oil is recommended.<\/div>\n<\/div>\n
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How can the knife be sharpened?<\/div>\n
The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment<\/strong>. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.<\/div>\n<\/div>\n
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Is a sheath included?<\/div>\n
Yes. A faux leather sheath<\/strong> shaped for the wide blade is included.<\/div>\n<\/div>\n
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Will the knife I receive be identical to the one shown in the photo?<\/div>\n
Not necessarily. Every knife is handmade, so dimensions, weight, wood shade and grain, blade surface texture and finish, sheath details and other visual nuances may vary slightly<\/strong>.<\/div>\n<\/div>\n
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Are all technical specifications exact?<\/div>\n
No. All stated dimensions and weight are approximate<\/strong>, as every knife is handmade.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Uzbek Meat Knife 275\/160<\/strong> is a substantial handmade working knife with a wide bearing steel blade and wooden handle<\/strong>, designed for real kitchen use, especially for preparing meat and other food products. The total length is approx. 27.5 cm<\/strong>, with an approx. 16 cm<\/strong> blade. A faux leather sheath<\/strong> is included. As each knife is handmade, dimensions, weight, wood shade and grain, blade finish and other details may vary slightly.<\/p>\n","protected":false},"featured_media":81652,"template":"","meta":[],"product_brand":[],"product_cat":[280,278,274,439],"product_tag":[],"class_list":["post-81649","product","type-product","status-publish","has-post-thumbnail","product_cat-uzbek-knives-pchak","product_cat-knives","product_cat-knives-and-axes","product_cat-sale-discounts","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81649\/revisions"}],"predecessor-version":[{"id":81668,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product\/81649\/revisions\/81668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media\/81652"}],"wp:attachment":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/media?parent=81649"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_brand?post=81649"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat?post=81649"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_tag?post=81649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}