{"id":243,"count":14,"description":"
\r\n \r\n Uzbek cast iron kazans: how to choose the right size and bottom?\r\n More<\/span>\r\n Less<\/span>\r\n <\/summary>\r\n\r\n

\r\n An Uzbek cast iron kazan is a universal pot for plov and cooking on an open fire, stove or gas burner. When choosing a kazan, the most important things are capacity<\/strong> (how many people you cook for) and diameter<\/strong>,\r\n so the kazan fits safely on your stove, stand or burner.\r\n <\/p>\r\n\r\n

Capacity guide (practical by number of people)<\/h3>\r\n
    \r\n
  • 3.5-6 L<\/strong>: compact option for home or trips, usually for 1-5 people<\/strong>.<\/li>\r\n
  • 8-16 L<\/strong>: standard sizes for outdoor cooking (yard, picnic, garden), about 5-14 people<\/strong>. A larger size (for example, 16 L) can also be comfortable even if you cook less, because there is more space for stirring.<\/li>\r\n
  • 22 L<\/strong>: for a larger group up to about 20 people<\/strong>, or for those who like to cook \u201cwith reserve\u201d and want more room for stirring.<\/li>\r\n <\/ul>\r\n\r\n

    Lid included (important information)<\/h3>\r\n
      \r\n
    • 3.5-22 L<\/strong> kazans usually come with a lid<\/strong>.<\/li>\r\n
    • 30 L to 225 L<\/strong> kazans usually come without a lid<\/strong>. We recommend ordering a lid from a craftsman (wood),\r\n or having one made from thin stainless steel\/metal.<\/li>\r\n <\/ul>\r\n\r\n

      Flat vs round bottom: what does it actually mean?<\/h3>\r\n
        \r\n
      • 3.5-16 L<\/strong> kazans often have a flat bottom on the outside<\/strong>, while the inside remains spherical<\/strong>.<\/li>\r\n
      • A flat bottom is a plus because the kazan can stand more steadily on a flat surface. For cooking, the inside shape is the same as a round-bottom kazan.<\/li>\r\n
      • 22 L and larger<\/strong> kazans are usually round-bottom only<\/strong>.<\/li>\r\n <\/ul>\r\n\r\n

        Heat sources<\/h3>\r\n
          \r\n
        • Cast iron<\/strong> works well on open fire, stove, grill and gas burner. For induction, it works if the bottom is flat and compatible with your cooktop.<\/li>\r\n <\/ul>\r\n\r\n

          What else to check before buying<\/h3>\r\n
            \r\n
          • Diameter:<\/strong> compare it with your stove, stand or burner size so the kazan sits securely.<\/li>\r\n
          • Stability:<\/strong> for open-fire cooking, a tripod or stand is often useful.<\/li>\r\n <\/ul>\r\n\r\n

            Popular accessories (for easier cooking)<\/h3>\r\n
              \r\n
            • Plov spoon<\/strong> and ladle<\/strong>: for stirring and serving.<\/li>\r\n
            • Tripod\/stand<\/strong>: for stable placement outdoors.<\/li>\r\n
            • Cover<\/strong>: for storage and transport.<\/li>\r\n <\/ul>\r\n\r\n

              FAQ<\/h3>\r\n
                \r\n
              • What matters more: litres or diameter?<\/strong> Both. Litres define portions, diameter defines compatibility with a stove\/stand\/burner.<\/li>\r\n
              • Does a flat bottom change cooking?<\/strong> No, because the inside is still spherical. A flat bottom mainly adds stability on a flat surface.<\/li>\r\n <\/ul>\r\n<\/details>","link":"https:\/\/armass.eu\/en\/category\/kazans-and-cauldrons\/cast-iron-uzbek-cauldrons\/","name":"Uzbek cast iron kazans","slug":"cast-iron-uzbek-cauldrons","taxonomy":"product_cat","parent":242,"meta":[],"menu_order":11,"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/242"}],"wp:post_type":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product?product_cat=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}