{"id":252,"count":14,"description":"<!-- EN: Charcoal Mangals - quick buyer guide (lid\/no lid + accessories) -->\r\n<details class=\"term-description term-desc\">\r\n  <summary>\r\n    Charcoal mangals: quick guide to choose in 1 minute\r\n    <span class=\"term-toggle term-toggle--more\">More<\/span>\r\n    <span class=\"term-toggle term-toggle--less\">Less<\/span>\r\n  <\/summary>\r\n\r\n  <h3>1) Size by how many skewers you cook at once<\/h3>\r\n  <ul>\r\n    <li><strong>4-6 skewers<\/strong> - usually for <strong>2-5 people<\/strong><\/li>\r\n    <li><strong>7-10 skewers<\/strong> - usually for <strong>6-10 people<\/strong><\/li>\r\n    <li><strong>10+ skewers<\/strong> - for a <strong>large group<\/strong> or frequent cooking<\/li>\r\n  <\/ul>\r\n\r\n  <h3>2) No-lid mangal or lid mangal?<\/h3>\r\n  <ul>\r\n    <li><strong>No-lid mangal<\/strong> - the classic for skewers: simple, fast and perfect for direct heat cooking.<\/li>\r\n    <li><strong>Lid mangal<\/strong> (grill-style) - more even temperature and an \u201coven effect\u201d. Great for chicken pieces, vegetables and thicker cuts; the lid reduces wind impact and can add a light smoky aroma.<\/li>\r\n  <\/ul>\r\n\r\n  <h3>3) 3 things that really matter<\/h3>\r\n  <ul>\r\n    <li><strong>Steel thickness:<\/strong> thicker steel usually lasts longer and warps less from heat.<\/li>\r\n    <li><strong>Stable legs\/frame:<\/strong> so the mangal stands firm and does not wobble.<\/li>\r\n    <li><strong>Air vents:<\/strong> easier control of charcoal burn and heat.<\/li>\r\n  <\/ul>\r\n\r\n  <h3>4) Common add-ons<\/h3>\r\n  <ul>\r\n    <li><strong>Grill grate<\/strong> - for steaks, vegetables and grilling on a grate.<\/li>\r\n    <li><strong>Skewers<\/strong> - for kebabs\/shashlik.<\/li>\r\n    <li><strong>Fire poker<\/strong> - to manage charcoal and create heat zones.<\/li>\r\n    <li><strong>Grill tongs<\/strong> - for turning and moving food safely.<\/li>\r\n    <li><strong>Pan\/kazan stand<\/strong> - if you want to place a pan or a smaller pot\/kazan on the mangal (depends on the model).<\/li>\r\n  <\/ul>\r\n\r\n  <p>\r\n    <strong>Quick tip:<\/strong> tell us how many skewers you want to cook at once and whether you want a lid, and we\u2019ll recommend the best model.\r\n  <\/p>\r\n<\/details>","link":"https:\/\/armass.eu\/en\/category\/mangals-and-grills\/mangals\/","name":"Mangals","slug":"mangals","taxonomy":"product_cat","parent":250,"meta":[],"menu_order":24,"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/250"}],"wp:post_type":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product?product_cat=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}