{"id":262,"count":32,"description":"<!-- EN: Pans &amp; saj -->\r\n\r\n<details class=\"term-description term-desc\"><summary>Pans &amp; sadzh: how to choose the diameter, material and type (home or outdoor)\r\n<span class=\"term-toggle term-toggle--more\">More<\/span>\r\n<span class=\"term-toggle term-toggle--less\">Less<\/span><\/summary>In this category you\u2019ll find <strong>pans in different diameters<\/strong> - from compact home options to large outdoor pans, plus <strong>sadzh<\/strong> (flat pans) and practical solutions for cooking over fire. To choose the right one, think about <strong>where you cook<\/strong> (home\/outdoor), <strong>how many portions<\/strong>, and <strong>which type<\/strong> is most convenient.\r\n<h3>1) Types: what to choose<\/h3>\r\n<ul>\r\n \t<li><strong>Classic pan with sides<\/strong> - a universal option for frying and stewing: meat, vegetables, potatoes.<\/li>\r\n \t<li><strong>Sadzh (flat pan)<\/strong> - ideal for flatbreads, lavash, vegetables, fish, and quick frying on a wide surface.<\/li>\r\n \t<li><strong>Kazan lid-pan (2-in-1)<\/strong> - works as a lid for a kazan and as a separate pan.<\/li>\r\n \t<li><strong>Removable legs<\/strong> - great for outdoors: the pan stands steadily over coals\/fire (less need for extra stands).<\/li>\r\n<\/ul>\r\n<h3>2) Diameter: a quick guide<\/h3>\r\n<ul>\r\n \t<li><strong>Small<\/strong> - for home and smaller portions (heats up faster, easier to store).<\/li>\r\n \t<li><strong>Medium<\/strong> - a versatile everyday option.<\/li>\r\n \t<li><strong>Large<\/strong> - for outdoor cooking and groups (cook more at once on a bigger surface).<\/li>\r\n<\/ul>\r\n<h3>3) Material: cast iron or steel<\/h3>\r\n<ul>\r\n \t<li><strong>Cast iron<\/strong> - holds heat very well, gives even frying, great for fire\/coals and longer cooking. Needs basic care.<\/li>\r\n \t<li><strong>Steel<\/strong> - heats up faster, lighter in weight, convenient for frequent trips and dynamic cooking.<\/li>\r\n<\/ul>\r\n<h3>4) Home or outdoor: simple orientation<\/h3>\r\n<ul>\r\n \t<li><strong>For home:<\/strong> compact or medium sizes are chosen more often for convenience and storage.<\/li>\r\n \t<li><strong>For outdoor:<\/strong> size, stability (legs\/stand) and cooking over coals\/fire matter most.<\/li>\r\n<\/ul>\r\n<h3>Quick choice<\/h3>\r\n<ul>\r\n \t<li><strong>Even cooking over fire and long heat retention:<\/strong> cast iron pan.<\/li>\r\n \t<li><strong>Wide flat cooking surface:<\/strong> saj.<\/li>\r\n \t<li><strong>2-in-1 for a kazan:<\/strong> lid-pan.<\/li>\r\n \t<li><strong>Outdoor cooking often:<\/strong> model with removable legs.<\/li>\r\n<\/ul>\r\n<strong>Quick tip:<\/strong> tell us where you\u2019ll cook (home\/outdoor), for how many people, and what you cook most often (meat\/vegetables\/flatbreads), and we\u2019ll recommend the best diameter, material and type.\r\n\r\n<\/details>","link":"https:\/\/armass.eu\/en\/category\/pans-and-sadzh\/","name":"Pans and Sadzh","slug":"pans-and-sadzh","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":32,"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product?product_cat=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}