{"id":263,"count":17,"description":"<!-- EN: Cast iron pans -->\r\n<details class=\"term-description term-desc\">\r\n  <summary>\r\n    Cast iron pans: how to choose the diameter and type (home &amp; outdoor)\r\n    <span class=\"term-toggle term-toggle--more\">More<\/span>\r\n    <span class=\"term-toggle term-toggle--less\">Less<\/span>\r\n  <\/summary>\r\n\r\n  <p>\r\n    A <strong>cast iron pan<\/strong> is valued for excellent heat retention and even frying. It works well both at home and outdoors (coals\/fire), especially when you want steady temperature and a great crust. This category also includes a <strong>cast iron kazan lid-pan (2-in-1)<\/strong>.\r\n  <\/p>\r\n\r\n  <h3>1) Types: what to choose<\/h3>\r\n  <ul>\r\n    <li><strong>Classic pan with sides<\/strong> - for frying and stewing: meat, vegetables, potatoes, and dishes with sauces.<\/li>\r\n    <li><strong>Flatter pan<\/strong> - convenient for quick frying and a wider cooking surface.<\/li>\r\n    <li>\r\n      <strong>Kazan lid-pan (2-in-1)<\/strong> - works as a lid for a kazan and as a separate pan. Great if you want one accessory for both tasks and often cook in a kazan.\r\n    <\/li>\r\n  <\/ul>\r\n\r\n  <h3>2) Diameter: a quick guide<\/h3>\r\n  <ul>\r\n    <li><strong>Small<\/strong> - for 1-2 portions and home use, heats faster, easier to store.<\/li>\r\n    <li><strong>Medium<\/strong> - a versatile everyday option.<\/li>\r\n    <li><strong>Large<\/strong> - for family\/groups and outdoor cooking when you need more capacity.<\/li>\r\n    <li><strong>For a kazan:<\/strong> choose the lid-pan by your <strong>kazan diameter<\/strong> so it sits tight and stable.<\/li>\r\n  <\/ul>\r\n\r\n  <h3>3) Home or outdoor: what matters<\/h3>\r\n  <ul>\r\n    <li><strong>For home:<\/strong> match the pan to your stove\/burner size and storage convenience.<\/li>\r\n    <li><strong>For outdoor:<\/strong> diameter, stability (grate\/stand) and easy handling over coals\/fire are key.<\/li>\r\n  <\/ul>\r\n\r\n  <h3>4) Care (short &amp; practical)<\/h3>\r\n  <ul>\r\n    <li>After cooking, wash, <strong>dry completely<\/strong>, and optionally apply a <strong>thin layer of oil<\/strong>.<\/li>\r\n    <li>Cast iron doesn\u2019t like long moisture exposure - it helps the pan last much longer.<\/li>\r\n  <\/ul>\r\n\r\n  <h3>Quick choice<\/h3>\r\n  <ul>\r\n    <li><strong>All-purpose home pan:<\/strong> medium size, with sides.<\/li>\r\n    <li><strong>For groups and outdoor:<\/strong> large size.<\/li>\r\n    <li><strong>For a kazan (2-in-1):<\/strong> cast iron lid-pan matched to the kazan diameter.<\/li>\r\n  <\/ul>\r\n\r\n  <p>\r\n    <strong>Quick tip:<\/strong> tell us where you cook most (home\/outdoor), for how many people, and whether you have a kazan (and its diameter), and we\u2019ll recommend the best option.\r\n  <\/p>\r\n<\/details>","link":"https:\/\/armass.eu\/en\/category\/pans-and-sadzh\/cast-iron-pans\/","name":"Cast iron pans","slug":"cast-iron-pans","taxonomy":"product_cat","parent":262,"meta":[],"menu_order":33,"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"up":[{"embeddable":true,"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/262"}],"wp:post_type":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product?product_cat=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}