{"id":274,"count":113,"description":"\r\n
\r\n \r\n Knives & axes: how to choose steel, handle material and the right option\r\n More<\/span>\r\n Less<\/span>\r\n <\/summary>\r\n\r\n

\r\nThis category includes handmade knives<\/strong> and axes\/hatchets<\/strong>: Uzbek<\/strong> and Kizlyar<\/strong> models. These are forged<\/strong> tools with good hardness and craftsmanship. When choosing, focus on three things: the steel<\/strong> (edge holding), maintenance<\/strong> (how demanding it is), and the handle<\/strong> (comfort and grip).\r\n <\/p>\r\n\r\n

1) What to choose: knife or hatchet<\/h3>\r\n
    \r\n
  • Knife<\/strong> - for kitchen work, slicing, butchering, outdoor trips and everyday tasks.<\/li>\r\n
  • Hatchet<\/strong> - for chopping, splitting, camp tasks and jobs where impact and power matter.<\/li>\r\n <\/ul>\r\n\r\n

    2) Steel: a simple selection logic<\/h3>\r\n
      \r\n
    • Carbon \u201cbearing\u201d steel<\/strong> - excellent edge holding and aggressive cutting, but needs care (dry after use, don\u2019t store wet).<\/li>\r\n
    • Stainless steel<\/strong> (incl. \u201cvalve\u201d types) - easier maintenance, more resistant to moisture, great for everyday use.<\/li>\r\n
    • Damascus steel<\/strong> - distinctive pattern and strong cutting feel; often chosen as premium or a gift option.<\/li>\r\n <\/ul>\r\n\r\n

      3) Common steel grades you may see<\/h3>\r\n
        \r\n
      • 65x13<\/strong> - stainless, practical for daily use.<\/li>\r\n
      • 95x18<\/strong> - stainless, good wear resistance and long edge life.<\/li>\r\n
      • H12MF<\/strong> - tough steel, suitable for heavier tasks.<\/li>\r\n
      • Bearing carbon steel<\/strong> - great edge, but requires basic care.<\/li>\r\n <\/ul>\r\n\r\n

        4) Handle materials<\/h3>\r\n
          \r\n
        • Wood<\/strong> (beech, hornbeam, Caucasian walnut) - warm grip and classic look.<\/li>\r\n
        • Ebonite<\/strong> - practical and more moisture-resistant, good for frequent use.<\/li>\r\n
        • Bone \/ horn<\/strong> - premium look, often chosen for gifts.<\/li>\r\n <\/ul>\r\n\r\n

          5) What to check before buying<\/h3>\r\n
            \r\n
          • Purpose:<\/strong> kitchen\/outdoor use vs chopping\/splitting tasks.<\/li>\r\n
          • Maintenance:<\/strong> for minimal care, choose stainless steel.<\/li>\r\n
          • Balance and grip:<\/strong> the handle should feel secure and comfortable.<\/li>\r\n
          • Craftsmanship:<\/strong> look for clean fit, solid handle mounting and good geometry.<\/li>\r\n <\/ul>\r\n\r\n

            Quick choice<\/h3>\r\n
              \r\n
            • Most practical:<\/strong> stainless steel knife\/hatchet.<\/li>\r\n
            • Maximum cutting feel:<\/strong> carbon steel (with basic care).<\/li>\r\n
            • Gift \/ premium:<\/strong> Damascus steel + bone\/horn or beautiful wood handle.<\/li>\r\n <\/ul>\r\n\r\n

              \r\n Quick tip:<\/strong> tell us what you need it for (kitchen\/outdoor\/chopping) and what matters more - minimal maintenance<\/strong> or maximum cutting performance<\/strong>, and we\u2019ll recommend the best steel and handle.\r\n <\/p>\r\n<\/details>","link":"https:\/\/armass.eu\/en\/category\/knives-and-axes\/","name":"Knives and axes","slug":"knives-and-axes","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":44,"_links":{"self":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/armass.eu\/en\/wp-json\/wp\/v2\/product?product_cat=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}