Sets with Uzbek Cast Iron Kazan
Sets with Cast Iron Pot
Sets with Afghan Kazan
Skewer Sets
Tandoors
Accessories for tandoors
Uzbek cast iron kazans
Cast iron cauldrons
Afghan Kazans
Misgaran
Rashko Baba
Cauldron Tripods and Stands
Accessories for kazan
Gas Stoves for Kazan
Outdoor Cauldron Stoves without chimney
Stove ring sets
Charcoal Grills with lid
Mangals
Mangals with stove
Mangal and grill accessories
Barbecue skewers
Barbecue skewer sets
Cast iron pans
Picnic pans
Sadzh pans
Gas burners
Gas Accessories
Autoclaves
Juice presses
Fruit crushers
Knives
Uzbek knives / Pchak
Kizlyar knives
Axes
Kizlyar axes
Uzbek axes / Gimyakesh
Uzbek plates / Lyagan
Tea sets
Decorative tableware
Stainless Steel Induction Heat Diffuser Plate 20 cm (Adapter)
Out of stock
Stainless Steel Induction Heat Diffuser Plate 20 cm (Adapter) lets you use cookware on an induction hob that isn’t suitable for induction, especially aluminium pots and pans, such as an Afghan kazan. It also works as a heat diffuser for more even cooking.
| Diameter: | 20 cm |
|---|---|
| Usage: | cookware without induction properties |
| Function: | induction transfer, heat diffuser |
| Material: | stainless steel |
Out of stock
Stainless Steel Induction Heat Diffuser Plate 20 cm (Adapter)
Stainless Steel Induction Heat Diffuser Plate 20 cm (Adapter) is a practical solution if you have an induction hob but want to use cookware that isn’t induction-compatible. The plate helps transfer heat to the bottom of the pot or pan and spreads it more evenly. It works especially well with aluminium cookware, including an Afghan kazan. It also acts as a heat diffuser for more stable, even cooking.
Where it is most useful:
- Afghan cauldron for induction cookers (aluminum) – for cooking pilaf, stews, soups;
- Aluminum pots and pans – for everyday cooking, if there is no induction marking;
- Emalled and glass dishes – if the stove does not recognize them or heats them unevenly;
- Moka coffee pot or small pot – when the diameter is small and the zone does not work well.
How to use correctly:
- Place the adapter on the induction zone;
- Place the dish (pot/pan/Afghan pot) on the adapter;
- Start with medium power – heating may be slower than with induction cookware;
- After cooking, allow the adapter to cool down, as it will be hot.
Important!
- The adapter does not turn the dish into a “real induction dish”; it is a solution for situations where existing dishes must be used.
- The result depends on the base of the container (the better the contact with the adapter, the better).
FAQ (Frequently Asked Questions):
- Is it suitable for aluminum cookware? – Yes, it is one of the most popular uses for aluminum pots and pans (e.g., Afghan pots).
- Will it heat up as quickly as an induction cooker? – Usually no, it can be slower because an intermediate layer is used.
- Will the plate be hot? – Yes, it stays hot after use.
Related products
Uzbek Cast Iron Kazan 8 L with Lid
In stock
Uzbek cast iron kazan 8 L with lid is a traditional handmade kazan from Uzbekistan made of 100% cast iron. It has approximately 6 mm thick walls, a fully polished inner surface, a flat outer base and an aluminium lid. Suitable for preparing plov, soups, stews, meat, vegetables and other dishes at home or outdoors.
Uzbek Cast Iron Kazan 22 L with Lid
In stock
Uzbek cast iron kazan 22 L with lid is a traditional handmade kazan from Uzbekistan, made from 100% cast iron. It features walls approximately 7 mm thick, a fully polished inner surface, a round outer base and an aluminium lid. Suitable for cooking pilaf, soups, stews, meat, vegetables and other dishes for approximately 14–20 people.
Uzbek Cast Iron Kazan 40 L with Lid
In stock
Uzbek Cast Iron Kazan 40 L with Lid is a traditional handmade kazan from Uzbekistan, made from 100% cast iron. It has walls approximately 9 mm thick, a fully polished inner surface, a rounded outer bottom and an aluminium lid. Suitable for preparing pilaf, soups, stews, meat, vegetables and other dishes for approximately 32–45 people.
Uzbek Cast Iron Kazan 110 L
In stock
Uzbek Cast Iron Kazan 110 L is a traditional handcrafted kazan from Uzbekistan, made of 100% cast iron. It has approximately 15 mm thick walls, a fully polished inner surface, and a round outer base. Suitable for cooking pilaf, soups, stews, meat, vegetables, and other dishes for approximately 130-180 people.
