This category includes manual juice presses (10, 15, 20, 25 L) and crushers/grinders for berries, fruits, vegetables and root crops. To choose the right option, focus on how much you process and whether you prefer manual or electric equipment.

1) Manual juice press: choosing the capacity

• 10 L – for smaller batches and occasional use.
• 15 L – a versatile option for home and seasonal needs.
• 20 L – if you press more often or want larger batches.
• 25 L – for bigger volumes and “stock” batches.

2) Crushers/grinders: what they are for

• Berries and fruits – preparation for juice, puree and jam.
• Vegetables and root crops – faster processing (e.g., carrots, beets, etc.).

3) Manual vs electric crusher

• Manual – simple and reliable, no electricity needed, great for smaller batches.
• Electric – faster and more convenient for frequent use and larger volumes.

Quick choice

• Smaller batches: 10-15 L press + manual crusher.
• Regular and larger volumes: 20-25 L press + electric crusher.

Quick tip: tell us what you process (berries/apples/vegetables) and the approximate volume, and we’ll recommend the best capacity and crusher type.