Electric autoclave 26L (0,5L/1L – 16/7 jars)

Electric autoclave 26L (0,5L/1L – 16/7 jars)

Electric autoclave 26L is suitable for home use, small canning companies and farms. The autoclave is a pressurised device for a variety of operations requiring heating above atmospheric pressure.

Electric heating system*

The autoclave is equipped with a built-in heating element that operates from a standard mains supply (220 V, 50 Hz). The control is carried out by an electronic unit which ensures precise setting of the temperature and sterilisation time. A built-in pressure gauge and safety valve ensure safe operation, and an automatic shut-off of the heater makes the use of the device convenient and safe.

Technical specifications for the electrical system:

• Voltage: 220 V, 50 Hz;
• Heater power: 2 kW;
• Temperature range: 70-120 °C;
• Control system: electronic control unit with temperature and time adjustment.

*Detailed operating rules and safety requirements are given in the instructions for use included in the package! Before use, be sure to read the operating manual.

The autoclave is designed for home use:

• as a food steriliser for sterilising and preserving meat, poultry, fish, vegetables, fruit, juices, compotes, pates and other products in natural juice without the use of preservatives, packed and preserved in glass jars.

High-temperature sterilisation modes allow:

• Safely destroy bacteria in canned products;
• Reduce thermal processing time, which increases the quality of canned products;
• Increase the shelf life of products.

Advantages:

• Fully electric, operating from a standard mains supply;
• Made of 2 mm thick carbon steel sheet coated with a high quality heat-resistant powder coating for durability and corrosion protection;
• Convenient and secure fixing of the lid with one central screw. The lid crossbar is made of hexagonal 24 mm thick for extra strength and durability.

Technical specification:

• Type: electric, screw-in, with integrated heating element;
• Capacity: 26L;
• Capacity of jars: 0,5L/1L – 16/7 jars;
• Height: 496 mm;
• Diameter: 320 mm;
• Working pressure: 0,32-0,4 MPa;
• Sterilisation temperature: 105-120 °C;
• Material: sheet carbon steel (thickness 2 mm);
• Weight: 12.7 kg.