Uzbek kitchen axe Gyamkesh #4

Original price was: 40.00 €.Current price is: 35.00 €. incl. VAT

In stock

The Uzbek Gyamkesh axe is suitable for a variety of culinary tasks, including cutting meat, vegetables and other foods. Its unique design and materials ensure durability and efficiency in use.

  • Handmade by a master.
  • Unique quality.
  • Leather cover included.
  • A very good gift.
Length:

36 cm

Blade length:

20 cm

Handle:

16 cm

Material:

65G steel grade, deer horn

In-store pick-up: available today until 17.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Uzbek kitchen axe Gyamkesh #4

The Gyamkesh is designed in the traditional Uzbek style, combining elegance and functionality. The axe is designed for various kitchen tasks, from cutting vegetables to cutting meat. The blade of the axe is made of high quality steel, which ensures a long service life and excellent efficiency.


Characteristics:*

  • Length: 36 cm;
  • Handle: 16 cm;
  • Blade length: 20 cm;
  • Blade thickness: 5 mm;
  • Material: 65G steel grade, deer horn;
  • Weight: 750g.;
  • Availability of the cover: leather cover included.

*As it is handmade, its characteristics may vary.


Care recommendations:

After washing, wipe clean and store in a dry place, do not put in the dishwasher. During prolonged storage, it is recommended to wipe the blade with vegetable oil or animal fat.