Tandoor baking/pizza stone D21

10.00 € incl. VAT

In stock

The baking stone is designed to cook pies, pizzas, khachapuri and other dishes evenly in the tandoor.

Diameter:

21 cm

Thickness:

2.5 cm

Material:

chamotte clay (fireclay)

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Tandoor baking/pizza stone D21

The baking stone (diameter 21 cm) is made of eco-friendly chamotte clay. Its light weight (1.5 kg) makes it easy to use, and it is durable and withstands high temperatures. When baking flatbreads, pizzas, hachapuri, samsa, the stone is placed on the rack. It is recommended to wipe the stone with a wet cloth before the first use. It is not recommended to wash the stone with water; if water gets on the surface, it should be dried naturally without the use of appliances. Place the pastry after warming the stone in the tandoor for 30 minutes.