Sets with Uzbek Cast Iron Kazan
Sets with Cast Iron Pot
Sets with Afghan Kazan
Skewer Sets
Tandoors
Accessories for tandoors
Uzbek cast iron kazans
Cast iron cauldrons
Afghan Kazans
Misgaran
Rashko Baba
Cauldron Tripods and Stands
Accessories for kazan
Gas Stoves for Kazan
Outdoor Cauldron Stoves without chimney
Stove ring sets
Charcoal Grills with lid
Mangals
Mangals with stove
Mangal and grill accessories
Barbecue skewers
Barbecue skewer sets
Cast iron pans
Picnic pans
Sadzh pans
Gas burners
Gas Accessories
Autoclaves
Juice presses
Fruit crushers
Knives
Uzbek knives / Pchak
Kizlyar knives
Axes
Kizlyar axes
Uzbek axes / Gimyakesh
Uzbek plates / Lyagan
Tea sets
Stainless steel pan-saj + stand with coal bowl
Original price was: 85.00 €.60.00 €Current price is: 60.00 €. incl. VAT
In stock
Saj is perfect for cooking meat, vegetables, fish or oriental dishes. The concave shape allows the food to heat evenly and prevents excess liquid from evaporating, preserving the juiciness of the food. When the food is ready, place the saj on stand with a charcoal or candle bowl at the bottom. This keeps the food hot, creating an elegant presentation suitable for shashlik, fish, kebab or vegetable side dish.
| Diameter: | 35 cm |
|---|---|
| Diameter with handles: | 41 cm |
| Material: | stainless steel AISI 430 |
Stainless steel pan-saj + stand with coal bowl
The stainless steel pan-saj with special stand and charcoal bowl is an elegant and functional addition to your cooking and serving tradition. Such a pan combines several advantages, allowing you not only to cook on an open flame or stove, but also to serve hot and aromatic food directly on the table.
- Keeping food hot: coals or candles in the central bowl help keep food warm, allowing guests to enjoy food full of flavour and aroma.
- Double-sided cooking: the concave side of the pan-saj is great for cooking meat and vegetables, while the other, flat side is suitable for baking bread and flatbreads.
- Multi-purpose: the pan-saj can be used for cooking on the fire, grill or gas stove, or as a stylish serving dish for a variety of hot oriental cuisine.
Saj is perfect for cooking meat, vegetables, fish or oriental dishes. The concave shape allows the food to heat evenly and prevents excess liquid from evaporating, preserving the juiciness of the food. When the food is ready, place the saj on stand with a charcoal or candle bowl at the bottom. This keeps the food hot, creating an elegant presentation suitable for shashlik, fish, kebab or vegetable side dish. This pan-saj set with charcoal bowl is the perfect choice if you want to create an authentic oriental atmosphere and serve your food in an original way.
Related products
Cast Iron Pan-Lid for 12L Kazan D40
In stock
Cast Iron Pan-Lid for 12L Kazan D40 is made of cast iron and designed for use with a 12-liter kazan. Its total diameter is 40 cm, while the cooking surface diameter is 32 cm. It is ideal for dishes that require long simmering, as cast iron retains and distributes heat evenly. The lid can also be used as a pan, and it is already seasoned during the manufacturing process.
Cast Iron Pan-Lid for 22L Kazan D55
In stock
Cast Iron Pan-Lid for 22L Kazan D55 is made of cast iron and designed for use with a 22-litre kazan. Its overall diameter is 55 cm, while the cooking surface diameter is 44 cm. Cast iron retains heat for a long time and distributes it evenly, making the pan-lid suitable for slow stewing and even cooking. It can be used both as a lid and as a separate pan, and it has already been heat-treated during production.
Uzbek Cast Iron Kazan 80 L
In stock
Uzbek Cast Iron Kazan 80 L is a traditional handmade kazan from Uzbekistan, made from 100% cast iron. It has walls approximately 10 mm thick, a fully polished inner surface, a rounded outer bottom and a spherical inner shape. Suitable for preparing pilaf, soups, stews, meat, vegetables and other dishes for approximately 65–95 people. The kazan is supplied without a lid.
