Cast Iron Pan-Lid for 12L Kazan D40
35.00 € incl. VAT
In stock
Cast Iron Pan-Lid for 12L Kazan D40 is made of cast iron and designed for use with a 12-liter kazan. Its total diameter is 40 cm, while the cooking surface diameter is 32 cm. It is ideal for dishes that require long simmering, as cast iron retains and distributes heat evenly. The lid can also be used as a pan, and it is already seasoned during the manufacturing process.
Cast Iron Pan-Lid for 12L Kazan D40
Cast iron pan-lid for a 12-liter kazan · 40 cm total diameter, 32 cm cooking surface diameter, long heat retention, even heat distribution, and multifunctional use as a lid or pan
Cast Iron Pan-Lid for 12L Kazan D40 is a practical and multifunctional accessory designed for use with a 12-liter kazan. It helps maintain even heat during cooking and improves cooking results.
The pan-lid is made of cast iron, which retains heat for a long time and distributes it evenly. Because of this, it is especially suitable for dishes that require longer simmering or stable heat during cooking.
This model has a total diameter of 40 cm, while the cooking surface diameter, where the food is actually cooked, is 32 cm. This is important when choosing the right size for cooking and compatibility with your kazan.
When used together with a cast iron kazan, this lid creates an oven effect, where the heat warms the food evenly from above. This helps achieve better results in dishes that cook slowly and gradually.
Cast Iron Pan-Lid for 12L Kazan D40 is also multifunctional, because it can be used not only as a lid, but also as a pan. This makes the product even more convenient for everyday use.
The pan-lid is already seasoned during the manufacturing process and prepared for use. Before first use, it is recommended only to heat a small amount of vegetable oil to additionally clean the surface and prepare it for cooking.
Food must not be stored in cast iron cookware, and detergents must not be used for cleaning. After use, simply rinse it with warm water.
- Cast Iron Pan-Lid D40 — 1 pc.
The pan-lid is already seasoned. Full re-seasoning is not required.
Before first use it is recommended only to heat a small amount of vegetable oil.
Do not store food in cast iron cookware.
Do not use detergents. After use, rinse with warm water.
Advantages
What Is It Suitable For?
Preparation Before First Use
Care and Storage
- Rinse with warm water
- Dry completely after washing
- Store in a dry place
- Do not use detergents
- Do not store food in cast iron cookware
Technical Data
Frequently Asked Questions
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