Tandoor WARM with Hinged Lid NEW

Tandoor WARM with Hinged Lid NEW is a new-generation insulated tandoor created for those who want to get the most out of tandoor cooking all year round. It is not just a classic wood-fired oven for outdoor cooking, but a technologically advanced model with long heat retention, more precise temperature control, and rich equipment.

The model is made of fireclay and equipped with multi-layer insulation. The construction includes a ceramic inner chamber, 2 layers of foil, basalt fiber insulation, and an outer shell made of high-strength concrete. This solution helps the tandoor retain high heat longer, reduce firewood consumption, and keep cooking more stable even in colder weather.

The tandoor can retain heat for up to 6-8 hours, allowing you to cook several batches of food from one firing. This is especially valuable in autumn and winter, when fuel efficiency and cooking comfort become even more important.

The model features a hinged lid that fits tightly and effectively keeps heat inside the tandoor. The opening mechanism makes it easier to use without needing a separate stand for the lid. The wide wooden handles on the lid also make it more comfortable to handle.

The top of the lid has a smart stainless steel cap that helps regulate air circulation and heat. By partially sliding the cap, the temperature can be reduced, while fully opening it together with the lower air vent allows stronger heat and a more pronounced crust on meat.

At the bottom, the tandoor is equipped with an adjustable air supply system for more precise draft and heat control. This helps both with faster heating and with gentler heat for slower roasting and caramelization.

The model also includes a built-in thermometer, which helps maintain the right cooking temperature and makes cooking more convenient. Once you know the time and temperature for certain dishes, you do not need to keep checking the tandoor constantly, which is especially useful in colder seasons.

This tandoor is suitable for a wide variety of dishes, including steaks, шашлык, pilaf, poultry, shanks, sausages, fish, vegetables, and different types of bread or flatbread. It is suitable not only for meat but also for versatile everyday and festive cooking.

Thanks to the even heat distribution, food in the tandoor cooks without constant supervision. There is no need to keep turning meat or watching a pan all the time – products cook evenly and keep their juiciness and aroma.

Food cooked in the tandoor retains more natural juices, vitamins, and micronutrients. Dishes turn out juicy without excess fat, do not burn, and, according to the product concept, avoid the same undesirable effects typical of direct cooking over open flame.

The model comes with a wheeled stand. It helps protect the bottom of the tandoor from moisture after rain or during thaw periods, makes ash removal easier, reduces heat loss downward, and makes moving the tandoor much more convenient. The braking mechanism helps securely fix it in place.

The tandoor also has a self-cleaning effect – with each new firing, the high temperature helps burn off food and fat residues. Processed ash can also be used in gardening.

For an even better result, after heating the tandoor until the inner walls turn white, you can add 1-3 kg of compressed charcoal briquettes. They help keep the temperature longer. If you want a more pronounced smoky aroma, you can add, for example, cherry branches during cooking.

The manufacturer states that a properly made and properly used tandoor is a very durable long-term solution. Fireclay withstands high temperatures well, while the monolithic construction provides stability and durability over time.

The set includes a rich package of accessories: a wheeled stand, poker, scoop, skewer hanging device, crossbar, 3-tier grill rack, large and small hooks, 2 double skewers, cover, and 10 skewers. The tandoor is packed for transportation, and the manufacturer provides a 12-month warranty.

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