Name: Chekich Baking Stamp - Stamp for Bread and Flatbread | ARMAS
SKU: 8543
Price: 20.00 EUR
Availability: InStock

Chekich Baking Stamp – Stamp for Bread and Flatbread

20.00 € incl. VAT

In stock

Chekich Baking Stamp – Stamp for Bread and Flatbread is a practical tool for creating decorative patterns on dough before baking. The Chekich helps create a traditional ornament, release excess air from the dough and give bread or flatbread a more distinctive appearance. The approximate height is 14.5 cm, while the stamp diameter is approximately 6 cm. Various patterns are available and stock quantities may vary.

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Chekich Baking Stamp – Stamp for Bread and Flatbread

For creating patterns on dough · approx. 6 cm diameter · approx. 14.5 cm height · various patterns

DIAMETER

approx. 6 cm

HEIGHT

approx. 14.5 cm

USE

Bread and dough

Chekich Baking Stamp – Stamp for Bread and Flatbread is a traditional and practical tool for creating patterns on dough before baking.

The Chekich can be used to create decorative ornaments on bread, flatbread and other dough products, giving them a more distinctive and traditional appearance.

Stamping also helps release excess air from the dough and press selected areas so that the desired shape and pattern can be maintained during baking.

The approximate height of the Chekich is 14.5 cm, while the working stamp diameter is approximately 6 cm.

Several different patterns are available, so the ornament design may vary between individual pieces.

FEATURES

✓ Creates decorative patterns on dough

✓ Helps release excess air

✓ Suitable for bread and flatbread

✓ Various ornament patterns available

✓ Simple and practical to use

HOW TO USE

1. PREPARE THE DOUGH

Shape the bread or flatbread as required.

2. STAMP THE PATTERN

Press the Chekich into the dough where the ornament is required.

3. BAKE

After creating the pattern, continue preparing and baking the bread as usual.

PATTERN SELECTION
Various ornament patterns are available, and some designs may only be available in one or several pieces. When placing your order, you may specify the pattern you would like in the order comments. If the selected pattern is no longer available, or if no specific pattern is stated in the order comments, we will send one of the patterns currently available in stock at our discretion.

IMPORTANT
Product dimensions are approximate. Small differences in size and ornament may occur between individual pieces.

TECHNICAL SPECIFICATIONS

Product typeDough stamp

UseBread, flatbread and other dough products

Heightapprox. 14.5 cm

Stamp diameterapprox. 6 cm

PatternVarious designs

FREQUENTLY ASKED QUESTIONS

What is the Chekich used for?

The Chekich is designed for creating decorative patterns on bread, flatbread and other dough products.

What is the stamp diameter?

The working part of the stamp has an approximate diameter of 6 cm.

Can I choose the pattern?

Yes. You can specify your preferred pattern in the order comments.

What happens if my chosen pattern is unavailable?

If the selected pattern is no longer in stock, we will send one of the patterns currently available at our discretion.

What happens if I do not specify a pattern?

If no specific pattern is requested, we will select one of the available designs currently in stock.

Are all Chekich stamps exactly the same size?

The dimensions are approximate, so slight differences may occur between individual pieces.

Chekich Baking Stamp – Stamp for Bread and Flatbread