Large Wood-Fired Turbo Stove

• wood-fired turbo stove

The stove is designed to operate with firewood.

For best performance, it is recommended to use appropriately sized cookware with stable placement on the 21 cm support ring.

For better results, it is recommended to use the stove on a stable, fire-safe surface.

1. Upper round ring – the place for a cauldron, pot, kettle, or pan.

2. Vertical shaft – the main chamber through which heat rises upward.

3. Side slanted loading chamber / hopper – this is where firewood, kindling, charcoal, or briquettes are loaded.

4. Lower air intake / ash compartment – air reaches the fire through this lower opening.

5. Metal handles on the doors – used to open the doors.

6. Legs – provide stability during use.

Firewood, kindling, charcoal – in the side slanted hopper or from the top during ignition.

Air – enters through the lower opening.

Pot, cauldron, kettle, or pan – placed on the upper ring.

Ash – removed through the lower compartment after complete cooling.

1. Place the stove on a level, non-combustible surface.

2. Open the lower air intake.

3. Put dry kindling, paper, small pieces of firewood, or charcoal inside.

4. Ignite the fuel through the side opening or from the top.

5. Once the flame is stable, add more fuel through the side hopper.

6. Place the cookware on the upper ring.

7. Regulate heat intensity using the lower air intake.

The stove takes in air from below, fuel burns in the middle, and all the heat goes upward directly under the cookware. Firewood can be added from the side, and the lower opening helps regulate the intensity of the fire. The more the air intake is opened, the stronger the flame.