A Sadzh is a flat pan with a large cooking surface. It’s commonly used for flatbreads, lavash, vegetables, fish, and quick frying on a wide surface. In this category you’ll find cast iron and stainless steel Sadzh pans, plus options with removable screw-on legs or without legs. We also offer a table stand for Sadzh for serving and keeping food warm.

1) Material: cast iron or stainless steel

• Cast iron Sadzh – excellent heat retention and even frying, great for a strong “crust”. Needs basic care.
• Stainless steel Sadzh – lighter and very practical for frequent use; easier to maintain.

2) With legs or without legs

• With removable (screw-on) legs – convenient for cooking over coals/fire: the Sadzh stands on its own.
• Without legs – a versatile option: can be used for cooking (with proper support) and for serving on the table.

3) Table stand: how it works and why it’s useful

• For serving: place the stand on the table, put the Sadzh on top – neat and safer presentation.
• To keep food warm: you can place a bowl with hot coals under the Sadzh to maintain heat longer.
• Great for groups: food stays warm on the table, so everyone can eat comfortably.

4) Quick choice

• Maximum heat reserve and even frying: cast iron Sadzh.
• Lighter weight and easy care: stainless steel Sadzh.
• Cooking over coals: Sadzh with removable legs.
• Serving + keeping warm on the table: Sadzh + table stand + bowl with coals.

Quick tip: tell us whether you’ll use the Sadzh mostly for outdoor cooking or table serving, and for how many people – we’ll recommend the best material and setup.