Cold and hot smoker with smoke generator 2 in 1 M PREMIUM

Cold and hot smoker with smoke generator 2 in 1 M PREMIUM

The stainless steel 2 in 1 M PREMIUM hot and cold smoker is a universal solution for smoking a variety of products at home, including meat, fish, cheese and vegetables. It offers both cold and hot smoking, making it the perfect choice for a variety of purposes.

For cold smoking, the smoke generator is connected to the smoke chamber, ensuring a continuous flow of smoke to the smoking chamber. For hot smoking, the smoke generator is not needed – instead, the included cap is used to securely seal the smoke outlet.

Smokehouse equipment:

• Smoker with smoke generator connection – 1 pcs;
• Connection closing cap – 1 pcs;
• Smoke generator and its equipment: (For a detailed description, read ——>here)
  • AISI 304 stainless steel cylinder;
  • Compressor with silicone tubes;
  • 2 screws for attaching to the smoking chambers;
  • Smoke outlet pipe;
  • Tray with a keel;
  • String for tying products (30 m);
  • Stainless steel lid.
• Thermometer – 1 pcs;
• Grease tray – 1 pcs;
• Grids – 2 pcs;
• Instruction;
• Gifts.

Included gifts:

• Wood chips set: 5 packets (1,75 kg) – for aromatic smoking;
  • Alder – 3 pcs. x 350g;
  • Beech – 1 pcs. x 350g;
  • Oak – 1 pcs. x 350g.
• Hanging system: 6 metal hooks for vertical smoking;
• Hose for smoke extraction and clamp: 2 m;
• Twine/string for tying products: 30 m;
• Hot smoking recipe book.

Main features:

• Cold smoking: compatible with the smoke generator for convenient and efficient low-temperature smoking;
• Hot smoking: easy to use without additional equipment – the smoke outlet is sealed with the supplied cap;
• Unique design: the house-shaped lid allows products to be smoked both horizontally and vertically, providing greater flexibility;
• Material: high quality stainless steel (thickness 1.5 mm) for strength and durability;
• Hydraulic shutter: guarantees airtightness, effectively keeping smoke and heat in the smoking chamber. Improves the taste and cooking quality of the food;
• Heat source: suitable for gas, induction, ceramic, electric cookers, as well as for cooking on coals or open fires;
• Multi-purpose: the medium-sized smoker is spacious enough to smoke a large chicken, several kilos of wings or fish (up to 3 kg), meat, vegetables or other delicacies.
• Single loading of the smokehouse: up to 4 kg of products;
• Grease drip tray: with high sides to prevent grease dripping onto the chips, making the cooking process clean and safe;
• Two levels for smoking: two grids provide more space for different products;
• Thermometer: built-in for precise temperature control;
• Compact and portable: easy to use at home or set up outdoors.

Characteristics:

• Dimensions: 400 x 300 x 310 mm;
• Smoking chamber: 350 x 250 x 270 mm;
• Material: 1,5 mm stainless steel;
• Weight: 10 kg.

For those who want to enjoy freshly smoked food at home or outdoors and are looking for a practical, quality smokehouse with added functionality. It’s the perfect gift for anyone who loves cooking over an open fire!