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Tandoor baking/pizza stone D28
Out of stock
The baking stone is designed to cook pies, pizzas, khachapuri and other dishes evenly in the tandoor.
| Diameter: |
28 cm |
|---|---|
| Thickness: |
2.5 cm |
| Material: |
chamotte clay (fireclay) |
Out of stock
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description
Tandoor baking/pizza stone D28
The baking stone (diameter 28 cm) is made of eco-friendly chamotte clay. Its weight (3.5 kg) makes it easy to use, and it is durable and withstands high temperatures. When baking flatbreads, pizzas, hachapuri, samsa, the stone is placed on the rack. It is recommended to wipe the stone with a wet cloth before the first use. It is not recommended to wash the stone with water; if water gets on the surface, it should be dried naturally without the use of appliances. Place the pastry after warming the stone in the tandoor for 30 minutes.
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