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Uzbek National Pchak Knife 260/150 – Damascus Steel, Deer Antler Handle
120.00 € incl. VAT
In stock
Uzbek National Pchak Knife 260/150 is a traditional handmade working knife with a Damascus steel blade and deer antler handle, designed for real kitchen use and food preparation. The total length is approx. 26 cm, with an approx. 15 cm blade. A faux leather sheath is included. As each knife is handmade and the handle is made from natural material, dimensions, weight, deer antler shade, texture and shape, Damascus steel pattern, ornament, engraving and other details may vary slightly.
Uzbek National Pchak Knife 260/150 – Damascus Steel, Deer Antler Handle
approx. 26 cm · approx. 15 cm blade · approx. 3 mm thickness · Damascus steel · deer antler handle · handmade
Uzbek National Pchak Knife 260/150 is a traditional handmade knife with the distinctive Pchak shape, a Damascus steel blade and a natural deer antler handle.
This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a Damascus steel blade, designed for practical kitchen use and food preparation.
The knife has an approximately 15 cm long and 3 mm thick Damascus steel blade. The total knife length is approximately 26 cm.
The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products.
Damascus steel is valued for good edge retention, wear resistance and its distinctive visual steel pattern. With proper use and care, the blade can maintain good working performance for a long time.
The handle is approximately 11.5 cm long and is made from deer antler. As this is a natural material, the colour, shade, texture, pattern and shape of the handle may be individual to each knife.
The knife weighs approximately 315 g. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.
A faux leather sheath is included for convenient knife storage and blade protection.
KEY FEATURES
FULLY FUNCTIONAL WORKING KNIFE
It is a genuine, fully functional working knife with a Damascus steel blade, designed for practical kitchen use and food preparation.
USES
ADVANTAGES OF DAMASCUS STEEL
INCLUDED
Please note that the Uzbek National Pchak Knife 260/150 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, deer antler colour, shade, texture, pattern and shape, Damascus steel pattern, ornament, engraving, finish and other visual details may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and natural material and make every knife individual.
CARE AND STORAGE
After use, wash the knife by hand and dry it thoroughly. For longer storage, apply a very thin layer of food-safe oil or knife-care oil to the clean, dry blade. Do not leave the blade wet for prolonged periods and do not store a wet knife inside the sheath.
The Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.
After use, wash and completely dry the knife. For longer storage, protecting the blade with a very thin layer of food-safe oil is recommended. Do not store a wet knife inside the sheath. Do not soak the deer antler handle in water for extended periods. Proper use, cleaning, storage and sharpening will help keep the Pchak in good working condition.
TECHNICAL SPECIFICATIONS
FREQUENTLY ASKED QUESTIONS
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