Uzbek National Pchak Knife 280/160 – Bearing Steel, Deer Antler Handle

Name: Uzbek National Pchak Knife 280/160 - Bearing Steel
SKU: 3941
Price: 40.00 EUR
Availability: InStock

Original price was: 47.00 €.Current price is: 40.00 €. incl. VAT

In stock

Uzbek National Pchak Knife 280/160 is a traditional handmade working knife with a bearing steel blade and deer antler handle, designed for real kitchen use and food preparation. The total length is approx. 28 cm, with an approx. 16 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, weight, antler colour, shade, texture and shape, ornament, engraving and other details may vary slightly.

SKU: 3941 Categories: Uzbek knives / Pchak, Knives, Knives and axes, SALE

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Description

Description

Uzbek National Pchak Knife 280/160 – Bearing Steel, Deer Antler Handle

approx. 28 cm · approx. 16 cm blade · approx. 3 mm thickness · bearing steel · deer antler handle · handmade

TOTAL LENGTH

approx. 28 cm

BLADE LENGTH

approx. 16 cm

BLADE THICKNESS

approx. 3 mm

WEIGHT

approx. 180 g

Uzbek National Pchak Knife 280/160 is a traditional handmade knife with the distinctive Pchak shape, practical construction and a handle made from natural material.

This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

The knife has an approximately 16 cm long and 3 mm thick bearing steel blade. The total knife length is approximately 28 cm.

The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products.

The handle is approximately 12 cm long and is made from deer antler. As this is a natural material, the colour, shade, texture, pattern and shape of the handle may be individual to each knife.

The knife weighs approximately 180 g. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.

Bearing steel is not stainless steel. Exposure to moisture and insufficient care may cause the blade to oxidise and rust, so it should be dried thoroughly after use and a thin layer of food-safe oil is recommended.

A faux leather sheath is included for convenient knife storage and blade protection.

KEY FEATURES

✓ Fully functional working knife for food preparation

✓ Individually handmade

✓ Working bearing steel blade

✓ Deer antler handle

✓ Every piece is unique

✓ Faux leather sheath included

FULLY FUNCTIONAL WORKING KNIFE

The Pchak is not a decorative souvenir or prop.
It is a genuine, fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

USES

FOR MEAT

Suitable for cutting and preparing meat and various meat products.

FOR VEGETABLES AND HERBS

Suitable for cutting and preparing vegetables, herbs and other food products.

FOR EVERYDAY KITCHEN USE

A fully functional knife for a variety of everyday cooking and food preparation tasks.

INCLUDED

PCHAK KNIFE

Handmade working knife with a bearing steel blade and deer antler handle.

FAUX LEATHER SHEATH

A faux leather sheath is included for storing the knife and protecting the blade.

EVERY KNIFE IS UNIQUE
Please note that the Uzbek National Pchak Knife 280/160 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, deer antler colour, shade, texture, pattern and shape, ornament, engraving, finish and other visual details may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and natural material and make every knife individual.

CARE AND STORAGE

PROPER USE

Use the knife for its intended culinary tasks and avoid cutting bones, hard materials and hard surfaces.

STORAGE

Store the knife dry and separately, avoiding prolonged exposure to moisture.

WASHING AND DRYING

Wash the knife by hand in warm water with a mild detergent. Dry thoroughly immediately after washing.

BLADE SHARPENING

The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.

BEARING STEEL CARE
Bearing steel is a ferrous steel, is not stainless steel and can rust. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil to the clean, dry blade, creating a very thin protective layer.

ABOUT SHARPENING
The Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.

IMPORTANT
After every use, wash and completely dry the knife. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet knife inside the sheath. Do not soak the deer antler handle in water for extended periods. Proper use, cleaning, oiling, storage and sharpening will help keep the Pchak in good working condition and extend its service life.

TECHNICAL SPECIFICATIONS

Product typeUzbek National Pchak Knife

ModelPchak 280/160

Total lengthapprox. 28 cm

Handle lengthapprox. 12 cm

Blade lengthapprox. 16 cm

Blade thicknessapprox. 3 mm

Blade materialBearing steel

Handle materialDeer antler

Weightapprox. 180 g

ManufacturingHandmade

SheathFaux leather sheath included

FREQUENTLY ASKED QUESTIONS

Is the Pchak a real working knife or only a decorative souvenir?

It is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

What is the total knife length?

The total length is approximately 28 cm. As the knife is handmade, the actual size may vary slightly.

What are the blade length and thickness?

The blade is approximately 16 cm long and approximately 3 mm thick.

What are the blade and handle made of?

The blade is made from bearing steel, while the handle is made from deer antler.

Can the bearing steel blade rust?

Yes. Bearing steel is not stainless steel, so exposure to moisture may cause oxidation and rust. The blade should be dried thoroughly after use and a thin layer of food-safe oil is recommended.

How should the deer antler handle be cared for?

Do not soak the deer antler handle in water for extended periods. Dry the knife thoroughly after washing and store it in a dry place.

How can the Pchak knife be sharpened?

The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.

Is a sheath included?

Yes. A faux leather sheath is included.

Will the knife I receive be identical to the one shown in the photo?

Not necessarily. Every knife is handmade, so dimensions, weight, deer antler colour, shade, texture, pattern and shape, ornament, engraving, finish and other visual details may vary slightly.

Are all technical specifications exact?

No. All stated dimensions and weight are approximate, as every Pchak knife is handmade.