Kizlyar knife “ARROW” (brass, walnut)

80.00 € incl. VAT

In stock

The ideal tool for experienced cooks and passionate lovers of quality knives.

Handmade by a master.
Unique quality.
A very good gift.

Length:

25 cm

Blade length:

13,5 cm

Handle:

11 cm

Material:

H12MF steel, walnut, brass

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Kizlyar knife “ARROW” (brass, walnut)

The Kizlyar chopping knife “ARROW” (H12MF) is the ideal tool for precise and efficient cutting. The blade is made of high-quality H12MF steel for strength and durability. The handle is made of precious Caucasian walnut with brass inserts for a secure grip and stylish look. The perfect combination of functionality and elegant design for the advanced culinarian.

Characteristics:

Length: 25 cm;
Handle: 11 cm;
Blade length: 13,5 cm;
Blade thickness: 2,5 mm;
Blade hardness: not regulated, HRC 58-62;
Material: H12MF steel, walnut, brass;
Weight: 220 g;
Availability of the cover: leather cover included.

*As it is handmade, its characteristics may vary.

Knife care:

Knives made from steels such as X12MF, SHX15, damascus and machpel steel require special attention to maintain quality and avoid corrosion. Recommended after use:

After use, wash the blade, wipe dry and lubricate to prevent corrosion.

If corrosion occurs on the blade:

Surface corrosion can be easily removed with ordinary office rubber. The blade must then be washed, wiped dry and oiled.
In case of deeper corrosion, the use of anti-corrosion agents is recommended.

Special attention should be paid to knives with wooden handles. Do not leave them in wet or humid environments to prevent the handle from breaking. To restore and protect the wooden handle, it is recommended to treat it with linseed oil or other wood care products. Keep the knife handle dry and beautiful.