Uzbek national knife Pchak 300/180 #2
55.00 € Original price was: 55.00 €.45.00 €Current price is: 45.00 €. incl. VAT
In stock
The Pchak Uzbek knife is suitable for a variety of culinary tasks, including cutting meat, vegetables and other foods. Its unique design and materials ensure durability and efficiency in use.
- Handmade by a master.
- Unique quality.
- A very good gift.
| Length: |
30 cm |
|---|---|
| Blade length: |
18 cm |
| Handle: |
12 cm |
| Material: |
bearing steel, bull horn |
SKU:
3909
Categories: SALE, Knives and axes, Knives, Uzbek knives / Pchak
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description
Uzbek national knife Pchak 300/180 #2
Uzbek knife “Pchak” – elegance and functionality in one.
This knife combines style and practicality. With a handle for superior control, light weight and a sharp blade, it will become an indispensable tool in your kitchen. Immerse yourself in the art of Uzbek cooking with the Uzbek Pchak knife!
Characteristics:*
- Length: 30 cm;
- Handle: 12 cm;
- Blade length: 18 cm;
- Blade thickness: 4 mm;
- Material: bearing steel, bull horn;
- Weight: 280 g.
- Availability of the cover: leather cover included.
*As it is handmade, its characteristics may vary.
To ensure the longevity and efficiency of the Pchak Knife, it is important to observe a number of key conditions:
- Proper use:
- Use the knife for its intended purpose, avoiding contact with hard surfaces and materials.
- Careful storage:
- Store the knife in a separate bag or on a stand, avoiding contact with other metal objects.
- Regular cleaning and drying:
- Wash the knife by hand with a mild detergent and warm water. Wipe thoroughly and allow to dry completely before storing.
- Careful blade repair:
- Regularly use a specialised tool to straighten the blade while maintaining its shape and angle. When doing so, avoid excessive pressure so as not to change the original straightening angle.
Following these instructions will keep your Pchak knife in good condition and give it a longer service life.
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