Smoking wood chips OAK 350g NATURAL 100%

Smoking wood chips OAK 350g NATURAL 100%

Oak smoking chips are ideal for red meat, beef, lamb, game meat and cheeses. These wood chips come from oak, providing a unique flavour and aroma for your culinary creations. One 350 g packet is enough for 2-3 smoking times. It is recommended to moisten the chips lightly before use for a rich smoke and smoother smoking.

• Natural material: 100% natural oak wood without chemical additives;
• Bark content: not more than 3%, which ensures a clean and even smoke;
• Moisture: 12%, which is optimal for slow burning and rich smoke;
• Chip size: 3x6x12 mm;
• Weight: Net weight 350 g, ±5% weight tolerance.

Aroma and taste

Oak chips are used to give a richer flavour and aroma:

• Aroma: Rich, deep, slightly bitter with hints of woody bitterness;
• Features: oak smoke is thick and rich, perfect for red meats, beef, lamb, game meat and cheeses;
• Result: dishes develop a strong aroma with a “woody” depth, particularly good with wine-based marinades or spices.