Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm

330.00  incl. VAT

In stock

Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm – a practical 2 in 1 smokehouse for fish, meat, lard, cheese, and vegetables. Dimensions 410x370x550 mm, smoking chamber 300x300x455 mm, weight 12.5 kg, plus a 3-tier rack, 5 hooks, smoke generator, compressor, and fat collecting tray.

In-store pick-up: available today until 17.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
SKU: 8516 Category:
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm

For hot and cold smoking · Vertical stainless steel smokehouse with thermometer

Smoking Type
2 in 1
Metal Thickness
1.5 mm
Dimensions
410x370x550 mm
Weight
12.5 kg

Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm is a practical 2 in 1 smokehouse for those who want to use both hot smoking and cold smoking in one unit. It is suitable for home use, the garden, picnics, and outdoor trips, as well as for smoking fish, meat, lard, cheese, and vegetables.

The model is made of stainless steel with 1.5 mm thick walls and is equipped with a professional bimetal thermometer that helps monitor the temperature more conveniently during smoking. This makes the process easier to control and helps achieve a better result.

The smokehouse includes a 3-tier rack for horizontal smoking, 5 hooks for vertical smoking, and a fat collecting tray. The vertical design makes it easy to use the chamber height efficiently, while the horizontal rack is convenient for arranging products on several levels.

The overall dimensions of the smokehouse are 410x370x550 mm, the weight is 12.5 kg, and the smoking chamber size is 300x300x455 mm. This gives enough internal space for convenient product placement while keeping the smokehouse practical for everyday use.

The set also includes a smoke generator made of stainless steel with 1.5 mm thickness. It is designed for up to 9 hours of operation, its diameter is 90 mm, height 300 mm, and chip filling volume 2.1 l. This allows the smokehouse to be used for cold smoking as well.

The package also includes a compressor with a capacity of 320 l/h and all accessories needed for connection. It supports the operation of the smoke generator and helps maintain a more stable cold smoking process.

The construction with a water seal allows the smokehouse to be used not only outdoors but also indoors when a smoke exhaust hose is connected. This makes the model more versatile for different conditions.

Before first use, it is recommended to heat the smokehouse outdoors over open fire. This helps prepare the product for operation and improves the first-use experience.

Package Contents
  • smokehouse body
  • lid
  • 3-tier rack for horizontal smoking
  • 5 hooks for vertical smoking
  • fat collecting tray
  • professional bimetal thermometer
  • smoke generator made of stainless steel, 1.5 mm
  • 320 l/h compressor
  • connection accessories
  • user manual
  • recipe book

Advantages

Suitable for hot and cold smoking
2 in 1 solution in one set
Vertical construction for more convenient product placement
3-tier rack for horizontal smoking
5 hooks for vertical smoking
Smoke generator with working time up to 9 hours
320 l/h compressor for the cold smoking process
Water seal for more convenient indoor use
Bimetal thermometer for more accurate temperature control
Body made of stainless steel with 1.5 mm thickness
Dimensions 410x370x550 mm
Smoking chamber 300x300x455 mm
Weight only 12.5 kg
Important to Know

The smoke generator is designed for operation up to 9 hours.

The smoke generator diameter is 90 mm, height 300 mm, and chip volume 2.1 l.

The compressor capacity is 320 l/h.

Before first use, it is recommended to heat the smokehouse outdoors over open fire.

Technical Data

Product Information
Product typeVertical smokehouse for hot and cold smoking
Weight12.5 kg
Dimensions410x370x550 mm
Smoking chamber size300x300x455 mm
Metal thickness1.5 mm
MaterialStainless steel
Rack3-tier horizontal
Vertical smoking5 hooks
Smoke generator materialStainless steel
Smoke generator thickness1.5 mm
Smoke generator working timeUp to 9 h
Smoke generator diameter90 mm
Smoke generator height300 mm
Chip volume2.1 l
Compressor capacity320 l/h
ThermometerProfessional bimetal

Frequently Asked Questions

What is this smokehouse designed for?
It is designed for both hot smoking and cold smoking and is suitable for fish, meat, lard, cheese, and vegetables.
What is included in the 2 in 1 set?
The set includes the smokehouse itself, a 3-tier rack, 5 hooks, fat collecting tray, thermometer, smoke generator, compressor, connection accessories, user manual, and recipe book.
How long does the smoke generator work?
The smoke generator is designed to work for up to 9 hours on one filling.
What is the smoke generator capacity?
The chip filling volume is 2.1 l. The smoke generator diameter is 90 mm, and the height is 300 mm.
Is a compressor included?
Yes, the set includes a 320 l/h compressor and connection accessories.
What are the smokehouse dimensions?
The overall dimensions are 410x370x550 mm, the weight is 12.5 kg, and the smoking chamber size is 300x300x455 mm.