Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm
330.00 € incl. VAT
In stock
Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm – a practical 2 in 1 smokehouse for fish, meat, lard, cheese, and vegetables. Dimensions 410x370x550 mm, smoking chamber 300x300x455 mm, weight 12.5 kg, plus a 3-tier rack, 5 hooks, smoke generator, compressor, and fat collecting tray.
Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm
For hot and cold smoking · Vertical stainless steel smokehouse with thermometer
Vertical Smokehouse for Hot and Cold Smoking Stainless Steel with Thermometer, 1.5 mm is a practical 2 in 1 smokehouse for those who want to use both hot smoking and cold smoking in one unit. It is suitable for home use, the garden, picnics, and outdoor trips, as well as for smoking fish, meat, lard, cheese, and vegetables.
The model is made of stainless steel with 1.5 mm thick walls and is equipped with a professional bimetal thermometer that helps monitor the temperature more conveniently during smoking. This makes the process easier to control and helps achieve a better result.
The smokehouse includes a 3-tier rack for horizontal smoking, 5 hooks for vertical smoking, and a fat collecting tray. The vertical design makes it easy to use the chamber height efficiently, while the horizontal rack is convenient for arranging products on several levels.
The overall dimensions of the smokehouse are 410x370x550 mm, the weight is 12.5 kg, and the smoking chamber size is 300x300x455 mm. This gives enough internal space for convenient product placement while keeping the smokehouse practical for everyday use.
The set also includes a smoke generator made of stainless steel with 1.5 mm thickness. It is designed for up to 9 hours of operation, its diameter is 90 mm, height 300 mm, and chip filling volume 2.1 l. This allows the smokehouse to be used for cold smoking as well.
The package also includes a compressor with a capacity of 320 l/h and all accessories needed for connection. It supports the operation of the smoke generator and helps maintain a more stable cold smoking process.
The construction with a water seal allows the smokehouse to be used not only outdoors but also indoors when a smoke exhaust hose is connected. This makes the model more versatile for different conditions.
Before first use, it is recommended to heat the smokehouse outdoors over open fire. This helps prepare the product for operation and improves the first-use experience.
- smokehouse body
- lid
- 3-tier rack for horizontal smoking
- 5 hooks for vertical smoking
- fat collecting tray
- professional bimetal thermometer
- smoke generator made of stainless steel, 1.5 mm
- 320 l/h compressor
- connection accessories
- user manual
- recipe book
Advantages
The smoke generator is designed for operation up to 9 hours.
The smoke generator diameter is 90 mm, height 300 mm, and chip volume 2.1 l.
The compressor capacity is 320 l/h.
Before first use, it is recommended to heat the smokehouse outdoors over open fire.
Technical Data
Frequently Asked Questions
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