In this category you’ll find shashlik skewers, lyulya kebab skewers, double skewers, plus sets, covers/cases, and useful grill tools. To choose the right option, focus on what you cook and the working length of the skewer.

1) Skewer types and what they’re for

• Shashlik skewers – a universal option for meat, poultry, fish, and vegetables.
• Lyulya kebab skewers – usually wider so minced meat holds better and doesn’t rotate.
• Double skewer – two rods side by side: food rotates less, flipping is easier, and cooking is more even.
  Often chosen for fish, chicken, and larger pieces.

2) Working length: how to choose

• Working length is the part where food sits (excluding the handle).
• Choose by your mangal width: food should be over the coals, while the handle stays outside and doesn’t overheat.
• If your mangal is wider or you cook for a group, longer skewers are usually more comfortable.

3) What’s best to buy as a set

• Skewer set – better value and all the same size (easier to cook evenly).
• Cover/case – for storage and transport, keeps your car clean and skewers organized.

4) Useful grill tools

• Grill fork – handy for lifting and holding larger pieces.
• Grill knife – for carving and serving meat.

Quick choice

• Classic shashlik: standard skewers + a case.
• Lyulya kebab: wider lyulya skewers.
• Fish / larger pieces: double skewer.
• Gift or “all-in-one”: skewer set + case + grill knife/fork.

Quick tip: tell us your mangal width and what you cook most often (shashlik, lyulya, fish), and we’ll recommend the best working length and skewer type.