Saj is perfect for cooking meat, vegetables, fish or oriental dishes. The concave shape allows the food to heat evenly and prevents excess liquid from evaporating, preserving the juiciness of the food. When the food is ready, place the saj on stand with a charcoal or candle bowl at the bottom. This keeps the food hot, creating an elegant presentation suitable for shashlik, fish, kebab or vegetable side dish.

This cast-iron frying pan is ideal for preparing delicious shashlik, kebabs, vegetables, meat and other dishes that require quick and even cooking at high temperatures!