Hot Smoking Smokehouse L Made of Stainless Steel with Thermometer, 1.5 mm - a practical and spacious smokehouse for fish, meat, lard, cheese, and vegetables. Capacity up to 10 kg, 2-tier racks, 3 hooks, fat collecting tray, and a professional bimetal thermometer.

Vertical Hot Smoking Smokehouse Made of Stainless Steel with Thermometer, 1.5 mm - a spacious vertical smokehouse for fish, meat, lard, cheese, and vegetables. Capacity up to 12 kg, 3-tier cassette-style rack, 6 hooks, fat collecting tray, and a professional bimetal thermometer.

Cold Smoker with Smoke Generator - a fully equipped cold smoker with a smoke generator, 3 stainless steel racks, grease tray, hanging rods, hooks, and accessories for immediate use after purchase. Single load capacity up to 8–10 kg, autonomous operating time up to 6 hours.