Uzbek national knife Pchak 200/100

Uzbek national knife Pchak 200/100

Uzbek knife “Pchak” – elegance and functionality in one.

This knife combines style and practicality. With a handle for superior control, light weight and a sharp blade, it will become an indispensable tool in your kitchen. Immerse yourself in the art of Uzbek cooking with the Uzbek Pchak knife!

Characteristics:*

• Length: 20 cm;
• Handle: 9 cm;
• Blade length: 10 cm;
• Blade thickness: 2 mm;
• Material: bearing steel, bone;
• Weight: 100 g;
• Availability of the cover: leather cover included.

*As it is handmade, its characteristics may vary.

To ensure the longevity and efficiency of the Pchak Knife, it is important to observe a number of key conditions:

1. Proper use:
   • Use the knife for its intended purpose, avoiding contact with hard surfaces and materials.
2. Careful storage:
   • Store the knife in a separate bag or on a stand, avoiding contact with other metal objects.
3. Regular cleaning and drying:
   • Wash the knife by hand with a mild detergent and warm water. Wipe thoroughly and allow to dry completely before storing.
4. Careful blade repair:
   • Regularly use a specialised tool to straighten the blade while maintaining its shape and angle. When doing so, avoid excessive pressure so as not to change the original straightening angle.

Following these instructions will keep your Pchak knife in good condition and give it a longer service life.