Uzbek National Pchak Knife 285/175 – Stainless Steel, Bone Handle

Name: Uzbek National Pchak Knife 285/175 - Stainless Steel
SKU: 3496
Price: 30.00 EUR
Availability: InStock

Original price was: 35.00 €.Current price is: 30.00 €. incl. VAT

In stock

Uzbek National Pchak Knife 285/175 is a traditional handmade working knife with a stainless steel blade and bone handle, designed for real kitchen use and food preparation. The total length is approx. 28.5 cm, with an approx. 17.5 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, weight, handle colour, shade and pattern, ornament, engraving and other details may vary slightly.

SKU: 3496 Categories: Uzbek knives / Pchak, Knives, Knives and axes, SALE

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Description

Description

Uzbek National Pchak Knife 285/175 – Stainless Steel, Bone Handle

approx. 28.5 cm · approx. 17.5 cm blade · approx. 3 mm thickness · stainless steel · bone handle · handmade

TOTAL LENGTH

approx. 28.5 cm

BLADE LENGTH

approx. 17.5 cm

BLADE THICKNESS

approx. 3 mm

WEIGHT

approx. 330 g

Uzbek National Pchak Knife 285/175 is a traditional handmade knife with the distinctive Pchak shape and a practical construction.

This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a stainless steel blade, designed for practical kitchen use and food preparation.

The knife has an approximately 17.5 cm long and 3 mm thick stainless steel blade. The total knife length is approximately 28.5 cm.

The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products.

The handle is approximately 11 cm long and is made from bone. Due to the natural material and handmade production, the handle colour, shade, pattern, texture and individual decorative details may vary slightly between pieces.

The knife weighs approximately 330 g. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.

The stainless steel blade is corrosion-resistant and does not require regular oiling for normal everyday care. After use, wash the knife by hand and dry it thoroughly before storage.

A faux leather sheath is included for convenient knife storage and blade protection.

KEY FEATURES

✓ Fully functional working knife for food preparation

✓ Individually handmade

✓ Working stainless steel blade

✓ Bone handle

✓ Every piece is unique

✓ Faux leather sheath included

FULLY FUNCTIONAL WORKING KNIFE

The Pchak is not a decorative souvenir or prop.
It is a genuine, fully functional working knife with a stainless steel blade, designed for practical kitchen use and food preparation.

USES

FOR MEAT

Suitable for cutting and preparing meat and various meat products.

FOR VEGETABLES AND HERBS

Suitable for cutting and preparing vegetables, herbs and other food products.

FOR EVERYDAY KITCHEN USE

A fully functional knife for a variety of everyday cooking and food preparation tasks.

INCLUDED

PCHAK KNIFE

Handmade working knife with a stainless steel blade and bone handle.

FAUX LEATHER SHEATH

A faux leather sheath is included for storing the knife and protecting the blade.

EVERY KNIFE IS UNIQUE
Please note that the Uzbek National Pchak Knife 285/175 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, bone colour, shade, pattern and texture, ornament, engraving, finish and other visual details may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and natural material and make every knife individual.

CARE AND STORAGE

PROPER USE

Use the knife for its intended culinary tasks and avoid cutting bones, hard materials and hard surfaces.

STORAGE

Store the knife clean and dry, preferably separately from other metal objects.

WASHING AND DRYING

Wash the knife by hand in warm water with a mild detergent. Dry thoroughly after washing.

BLADE SHARPENING

The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.

STAINLESS STEEL CARE
The stainless steel blade is corrosion-resistant and does not require regular oiling for normal everyday care. After use, wash the knife by hand, dry it thoroughly and store it clean and dry.

ABOUT SHARPENING
The Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.

IMPORTANT
After use, wash and thoroughly dry the knife before storage. The stainless steel blade does not require regular oiling for normal everyday care. Do not soak the bone handle in water for extended periods. Proper use, cleaning, storage and sharpening will help keep the Pchak in good working condition and extend its service life.

TECHNICAL SPECIFICATIONS

Product typeUzbek National Pchak Knife

ModelPchak 285/175

Total lengthapprox. 28.5 cm

Handle lengthapprox. 11 cm

Blade lengthapprox. 17.5 cm

Blade thicknessapprox. 3 mm

Blade materialStainless steel

Handle materialBone

Weightapprox. 330 g

ManufacturingHandmade

SheathFaux leather sheath included

FREQUENTLY ASKED QUESTIONS

Is the Pchak a real working knife or only a decorative souvenir?

It is a fully functional working knife with a stainless steel blade, designed for practical kitchen use and food preparation.

What is the total knife length?

The total length is approximately 28.5 cm. As the knife is handmade, the actual size may vary slightly.

What are the blade length and thickness?

The blade is approximately 17.5 cm long and approximately 3 mm thick.

What are the blade and handle made of?

The blade is made from stainless steel, while the handle is made from bone.

Does the stainless steel blade need to be oiled?

For normal everyday care, regular oiling is not required. After use, simply wash the knife by hand and dry it thoroughly before storage.

How should the bone handle be cared for?

Do not soak the bone handle in water for extended periods. Dry the knife thoroughly after washing and store it in a dry place.

How can the Pchak knife be sharpened?

The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.

Is a sheath included?

Yes. A faux leather sheath is included.

Will the knife I receive be identical to the one shown in the photo?

Not necessarily. Every knife is handmade, so dimensions, weight, bone colour, shade, pattern and texture, ornament, engraving, finish and other visual details may vary slightly.

Are all technical specifications exact?

No. All stated dimensions and weight are approximate, as every Pchak knife is handmade.