Tandoors
Accessories for tandoors
Uzbek cast iron kazans
Cast iron cauldrons
Afghan Kazans
Misgaran
Rashko Baba
Cauldron Tripods and Stands
Accessories for kazan
Outdoor Cauldron Stoves without chimney
Stove ring sets
Charcoal Grills with lid
Mangals
Mangals with stove
Mangal and grill accessories
Barbecue skewers
Barbecue skewer sets
Cast iron pans
Picnic pans
Sadzh pans
Gas burners
Gas Accessories
Juice presses
Fruit crushers
Knives
Uzbek knives / Pchak
Kizlyar knives
Axes
Uzbek axes / Gimyakesh
Kizlyar axes
Uzbek plates / Lyagan
Tea sets
Decorative tableware
Cast iron grill pan D30 cm
Original price was: 35.00 €.25.00 €Current price is: 25.00 €. incl. VAT
In stock
The cast-iron grill pan with dimensions 30 x 35 cm is a versatile cooking tool, perfect for both oven baking and grilling.
| Size: |
30 x 35 cm |
|---|---|
| Metal thickness: |
5 mm |
| Material: |
cast iron |
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description
Cast iron grill pan D30 cm
The cast-iron grill pan with dimensions 30 x 35 cm is a versatile cooking tool, perfect for both oven baking and grilling. Made of durable cast iron, this mould ensures even heat distribution for perfectly cooked food. It makes it easy to cook a variety of culinary masterpieces, including meat, fish, vegetables and biscuits.
Characteristics:
- Size: 30 x 35 cm;
- Diameter: 30 cm;
- Metal thickness: 5 mm;
- Material: cast iron;
- Weight: 5 kg.
Related products
-29%
Stainless steel pan-saj + stand with coal bowl
SKU:
3952
In stock
Saj is perfect for cooking meat, vegetables, fish or oriental dishes. The concave shape allows the food to heat evenly and prevents excess liquid from evaporating, preserving the juiciness of the food. When the food is ready, place the saj on stand with a charcoal or candle bowl at the bottom. This keeps the food hot, creating an elegant presentation suitable for shashlik, fish, kebab or vegetable side dish.
