Cast Iron Pan-Lid for 16L Kazan D47

40.00  incl. VAT

In stock

Cast Iron Pan-Lid for 16L Kazan D47 is made of cast iron and designed for use with a 16-litre kazan. Its overall diameter is 47 cm, while the cooking surface diameter is 39 cm. Cast iron retains heat for a long time and distributes it evenly, making the pan-lid suitable for slow stewing and even cooking. It can be used both as a lid and as a separate pan, and it has already been heat-treated during production.

In-store pick-up: available tomorrow until 14.00
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  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
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*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Cast Iron Pan-Lid for 16L Kazan D47

Cast Iron Pan-Lid for 16L Kazan D47 · 47 cm diameter, 39 cm cooking surface diameter, long-lasting heat retention, even heat distribution and multifunctional use as a lid or pan

Diameter
47 cm
Cooking surface
39 cm
Suitable for
16L Kazan
Multifunctional
Lid and pan

Cast Iron Pan-Lid for 16L Kazan D47 is a practical and multifunctional accessory designed for use with a 16-litre kazan. It helps maintain even heat during cooking and improves the final result.

The pan-lid is made of cast iron, which retains heat for a long time and distributes it evenly. It is therefore particularly suitable for dishes that require slow stewing or a stable temperature throughout the cooking process.

The overall diameter of this model is 47 cm, while the diameter of the cooking surface on which food is prepared is 39 cm. These dimensions are important when choosing the correct size for cooking and compatibility with the kazan.

When a cast iron kazan is used together with this lid, it creates an oven effect in which heat warms the food evenly from above. This helps achieve better results with dishes that cook slowly and gradually.

Cast Iron Pan-Lid for 16L Kazan D47 is also multifunctional, as it can be used not only as a lid but also as a separate pan. This makes the product even more convenient for everyday use.

The pan-lid has already been heat-treated during production and prepared for use. Before first use, it is recommended to heat a small amount of vegetable oil to additionally clean the surface and prepare the cookware for cooking.

Food must not be stored in cast iron cookware, and detergents must not be used for cleaning. After use, simply rinse the product with warm water.

Package contents
  • Cast iron pan-lid D47 — 1 pc.
Important

The pan-lid has already been heat-treated. Full re-seasoning is not required.

Before first use, it is recommended only to heat a small amount of vegetable oil.

Do not store food in cast iron cookware.

Do not use detergents. Rinse with warm water after use.

Advantages

Made of cast iron
Designed for a 16L kazan
47 cm diameter
39 cm cooking surface diameter
Retains heat for a long time
Distributes heat evenly
Helps create an oven effect
Can also be used as a pan
Heat-treated during production

What is it suitable for?

Slow stewing
Suitable for dishes that require gradual and even heating.
Cooking with a lid
Helps heat food evenly from above and creates an oven effect.
Use as a pan
A multifunctional solution, as the lid can also be used separately as a pan.

Preparation before first use

1
Rinse the cookware
Before first use, rinse the pan-lid with warm water and dry it completely.
2
Heat the oil
Heat a small amount of vegetable oil to additionally clean the surface and prepare the cookware for use.
3
Start using it
The pan-lid is then ready for regular use.
Important: this is not a full re-seasoning process. The pan-lid has already been heat-treated during production. Before first use, it is sufficient to heat only a small amount of oil.

Care and storage

Proper care
  • Rinse with warm water
  • Dry completely after washing
  • Store in a dry place
What not to do
  • Do not use detergents
  • Do not store food in cast iron cookware

Technical specifications

Product information
Product typeCast iron pan-lid
Suitable for16L kazan
Diameter47 cm
Cooking surface diameter39 cm
MaterialCast iron
MultifunctionalCan also be used as a pan
Heat-treated at the factoryYes
Initial preparationHeat a small amount of oil
CleaningRinse with warm water
DetergentsMust not be used
Food storageDo not store food

Frequently asked questions

Does the cast iron pan-lid need to be seasoned before first use?
No, the pan-lid has already been heat-treated during production. Before first use, it is recommended only to heat a small amount of vegetable oil.
What are the diameter and cooking surface diameter of the pan-lid?
The overall diameter of this model is 47 cm, while the cooking surface diameter is 39 cm. The cooking surface is the part on which food is prepared.
Can this lid also be used as a pan?
Yes, Cast Iron Pan-Lid for 16L Kazan D47 is multifunctional and can be used both as a lid and as a separate pan.
Which kazan is this pan-lid designed for?
This model is designed for use with a 16-litre kazan.
Can detergents be used?
No, detergents must not be used when caring for cast iron cookware. Simply rinse it with warm water.
Can food be stored in the cast iron pan-lid?
No, food must not be stored in cast iron cookware. After cooking, transfer the food to another container.