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Uzbek Cast Iron Kazan 80 L
Uzbek Cast Iron Kazan 80 L - Image 2
Uzbek Cast Iron Kazan 80 L - Image 3
Uzbek Cast Iron Kazan 80 L - Image 4
Uzbek Cast Iron Kazan 80 L - Image 5
Uzbek Cast Iron Kazan 80 L
Uzbek Cast Iron Kazan 80 L - Image 2
Uzbek Cast Iron Kazan 80 L - Image 3
Uzbek Cast Iron Kazan 80 L - Image 4
Uzbek Cast Iron Kazan 80 L - Image 5

Uzbek Cast Iron Kazan 80 L

Original price was: 200.00 €.Current price is: 170.00 €. incl. VAT

In stock

Uzbek Cast Iron Kazan 80 L is a traditional handmade kazan from Uzbekistan, made from 100% cast iron. It has walls approximately 10 mm thick, a fully polished inner surface, a rounded outer bottom and a spherical inner shape. Suitable for preparing pilaf, soups, stews, meat, vegetables and other dishes for approximately 65–95 people. The kazan is supplied without a lid.

3,5 L 4,5 L 6 L 8 L 10 L 12 L 16 L 22 L 30 L 40 L 60 L 80 L 110 L 225 L
In-store pick-up: available today until 14.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
SKU: 8093 Categories: , ,
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Uzbek Cast Iron Kazan 80 L

Traditional handmade kazan from Uzbekistan, made from 100% cast iron · Rounded outer bottom, spherical inner shape, walls approximately 10 mm thick and a fully polished inner surface

Capacity
80 L
Wall thickness
10 mm
Weight
≈49.9 kg
Suitable for
65–95 people

Uzbek Cast Iron Kazan 80 L is a traditional cooking vessel handmade by Uzbek craftsmen. It is intended for preparing larger quantities of food during family celebrations, events, picnics, camping and outdoor recreation.

The kazan is made from 100% cast iron, has a solid construction and walls approximately 10 mm thick. Cast iron heats up gradually, distributes heat evenly throughout the vessel and retains the temperature for a long time. As a result, food cooks evenly and remains warm even after the heat has been reduced.

Uzbek Cast Iron Kazan 80 L is particularly suitable for preparing traditional pilaf, but it can also be used to cook shurpa, soups, stews, meat, vegetables, goulash, sauces, roasts and other dishes.

This model has a rounded outer bottom and a traditional spherical inner shape. This construction helps concentrate and evenly distribute heat across the bottom and walls of the kazan. A suitable kazan stove, tripod or stable stand is required for use.

The inner surface of the kazan is fully polished, making it smoother and more convenient to use and maintain. The kazan has already been factory seasoned and prepared for use. There is no technical grease or industrial oil inside it.

Full re-seasoning is not required before the first use. It is recommended only to heat a small amount of vegetable oil to further clean the surface of possible production dust and prepare the kazan for its first cooking session.

Uzbek Cast Iron Kazan 80 L is suitable for approximately 65–95 people. Depending on the type of dish and portion size, it can prepare approximately 90–120 servings of food.

The kazan is supplied without a lid. The large 80 L capacity is suitable for preparing substantial quantities of food at celebrations, events and in professional catering.

Package contents
  • Uzbek cast iron kazan, 80 L — 1 pc.
  • Lid is not included.
Important

This model has a rounded bottom. It must not be placed on a flat surface without suitable and stable support.

The kazan has already been factory seasoned. Heating oil before the first use is only a preparation and cleaning procedure.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron
✓ Handmade by Uzbek craftsmen
✓ Made in Uzbekistan
✓ Walls approximately 10 mm thick
✓ Fully polished inner surface
✓ Factory seasoned and ready for use
✓ Rounded bottom for traditional cooking
✓ Spherical inner shape for even heat distribution
✓ Retains heat for a long time
✓ Suitable for large families and events
✓ Suitable for outdoor cooking
✓ Large 80 L capacity for preparing substantial quantities of food

What can be cooked in the kazan?

Pilaf and rice dishes
Traditional pilaf, rice with meat, vegetables and spices.
Soups and stews
Shurpa, broths, goulash, stewed meat and vegetables.
Frying and boiling
Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

1
Rinse the kazan
Rinse with warm water without dishwashing detergent and dry completely.
2
Heat the oil
Pour in a small amount of vegetable oil and heat over moderate heat for 20–25 minutes.
3
Discard the used oil
After cooling, discard the oil and do not use it for food. If desired, an onion can be fried in the oil.
Important: this is not re-seasoning the kazan. The kazan has already been seasoned during the manufacturing process. This procedure helps remove possible production dust and prepare the kazan for its first use.

Care and storage

Proper care
  • Allow the kazan to cool gradually
  • Wash with warm water
  • Use a soft sponge or brush
  • Dry completely immediately after washing
  • Apply a very thin layer of vegetable oil
  • Store in a dry place
What not to do
  • Do not use dishwashing detergent
  • Do not wash in a dishwasher
  • Do not leave the kazan wet
  • Do not store cooked food in it
  • Do not pour cold water into a hot kazan
  • Do not place a hot kazan on a cold or wet surface

What should you do if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not dried completely after washing.

  1. Remove the rust with a firm sponge, brush or fine abrasive material.
  2. Rinse the kazan with warm water.
  3. Dry completely.
  4. Apply a thin layer of vegetable oil.
  5. Heat the kazan slightly to restore the protective layer.

Technical data

Product information
Product typeUzbek cast iron kazan
Capacity80 L
Suitable forApproximately 65–95 people
Approximate number of servings90–120 servings
Kazan material100% cast iron
Lid includedNo
WeightApproximately 49.9 kg
Height31 cm
Depth30 cm
Outer diameter82.5 cm
Inner diameter78 cm
Width with handles90.5 cm
Wall thicknessApproximately 10 mm
Outer bottom shapeRounded
Inner shapeSpherical
Inner surface treatmentFully polished
Factory seasonedYes
Manufacturing methodHandmade
Country of manufactureUzbekistan
Suitable stove diameter58 cm or 75 cm
Suitable tripod or standNot specified
Package contentsKazan without lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual items may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?
No, the kazan has already been seasoned during the manufacturing process. Before the first use, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.
How many people is the Uzbek Cast Iron Kazan 80 L suitable for?
Uzbek Cast Iron Kazan 80 L is suitable for approximately 65–95 people. Depending on the portion size, it can prepare approximately 90–120 servings.
Can the 80 L kazan be used on a conventional stove?
This model has a rounded outer bottom, so it is not intended to stand securely on a conventional flat stove surface. A suitable kazan stove, tripod or stand is required.
What size stove is suitable for the 80 L kazan?
A 58 cm or 75 cm diameter kazan stove is suitable for this model. Exact compatibility depends on the upper opening and construction of the specific stove.
What tripod or stand is suitable for the 80 L kazan?
The suitable tripod or stand size for this model is not specified. Before cooking, make sure that the kazan is held securely.
Is a lid included?
No, the Uzbek Cast Iron Kazan 80 L is supplied without a lid.
Can the kazan be washed with dishwashing detergent?
This is not recommended, as detergent may remove the natural protective oil layer. It is recommended to wash the kazan with warm water using a soft sponge or brush.
Can the kazan be washed in a dishwasher?
No. Prolonged moisture and detergents may damage the protective layer and encourage rust formation.
Can cooked food be stored in the kazan?
No, after cooking, the food should be transferred to another container. Prolonged storage of food, especially acidic products, may weaken the protective layer of the cast iron.
What should you do if rust appears on the cast iron?
The rust should be removed, the kazan rinsed, dried completely, oiled and heated slightly to restore the protective layer.
Can cold water be poured into a hot kazan?
No. A sudden temperature change may damage the cast iron. The kazan should be allowed to cool gradually and only then washed with warm water.

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