Chekich for Baking – Stamp for Bread and Flatbread

18.00  incl. VAT

In stock

Chekich for Baking – Stamp for Bread and Flatbread – a practical tool for creating a beautiful pattern on dough. Helps release excess air, improves appearance, and makes baked goods look more original. Diameter 7.2 cm.

In-store pick-up: available today until 17.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
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SKU: 8508 Categories: ,
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Chekich for Baking – Stamp for Bread and Flatbread

Baking accessory · Dough stamp

Type
Baking stamp
Diameter
7.2 cm
Spike length
1.5 cm
Wooden part height
9.5 cm

Chekich for Baking – Stamp for Bread and Flatbread is a traditional tool for creating a pattern on the surface of dough. It helps give bread or flatbread a beautiful and original appearance while also improving the quality of the baked product.

When the dough is pierced with the stamp, excess air is released. As a result, the structure and taste of the baked product improve, while the created pattern gives it a more individual and attractive look.

This accessory is suitable for bread, flatbread, and other dough products when you want to add a decorative pattern before baking. The diameter is 7.2 cm, the spike length is 1.5 cm, and the height of the wooden part is 9.5 cm.

Advantages

Creates a beautiful pattern on dough
Helps release excess air from dough
Improves the appearance and structure of the baked product
Suitable for bread and flatbread
Convenient size – 7.2 cm diameter
Spike length 1.5 cm

Technical Data

Product Information
Product typeBaking stamp
UseFor bread and flatbread
MaterialStainless steel / wood
Diameter7.2 cm
Spike length1.5 cm
Wooden part height9.5 cm

Frequently Asked Questions

What is this chekich used for?
It is used for creating a pattern on bread and flatbread before baking.
Why should the dough be pierced with the stamp?
When the dough is pierced, excess air is released, which helps improve the quality of the baked product.
What effect does the pattern on the dough give?
The pattern gives the baked product a more beautiful and individual appearance.
What is the diameter of the stamp?
The stamp diameter is 7.2 cm.
What are the sizes of the spikes and the handle part?
The spike length is 1.5 cm, while the height of the wooden part is 9.5 cm.