SET EKONOM №1 – Stove for 8–12L Kazan with Chimney + Uzbek Cast Iron Kazan 8L + Plov Spoon + Soup Ladle
175.00 € Original price was: 175.00 €.150.00 €Current price is: 150.00 €. incl. VAT
In stock
SET EKONOM №1 is a ready-to-use outdoor cooking set consisting of a D36 cm / 3 mm kazan stove with removable square chimney, an 8L Uzbek cast iron kazan, a 40 cm plov spoon and a 40 cm soup ladle. The 8L kazan is suitable for approximately up to 6 people, while the stove is designed for 8–12L kazans and coated with matt heat-resistant paint up to 800 °C. A practical choice for personal use or as a gift.
| Set includes: | stove, kazan and gifts |
|---|
SET EKONOM №1 – Stove for 8–12L Kazan with Chimney + Uzbek Cast Iron Kazan 8L + Plov Spoon + Soup Ladle
SET EKONOM №1 · D36 cm / 3 mm stove with removable square chimney, Uzbek cast iron kazan 8L, 40 cm plov spoon and 40 cm soup ladle — a ready-to-use set for outdoor cooking over an open fire
SET EKONOM №1 is a ready-to-use set with mutually compatible components for cooking over an open fire. It includes a D36 cm kazan stove made from 3 mm steel with a removable square chimney, an 8L Uzbek cast iron kazan, a 40 cm plov spoon and a 40 cm soup ladle.
The set is suitable both for personal use and as a practical gift for anyone who enjoys outdoor cooking in the garden, countryside or at a summer house. The main components have already been selected to work together, so there is no need to separately choose a suitable stove, kazan and essential cooking utensils.
The included 8L Uzbek cast iron kazan is suitable for preparing food for approximately 5–6 people in one cooking session. It can be used for plov, shurpa, meat and vegetable dishes, stews, soups and many other recipes.
The kazan is made from cast iron with thick walls and excellent heat-retention properties. Cast iron heats gradually, distributes heat evenly and retains it for a long time, which is particularly useful for dishes requiring slow and steady cooking.
The included D36 cm stove is designed for 8–12L kazans, making the 8L kazan a suitable match. The stove body and bottom are made from 3 mm thick steel and coated with matt heat-resistant paint rated up to 800 °C.
The stove has a dismountable construction and is convenient for transportation. It is equipped with a removable square chimney with damper, adjustable firebox door, pull-out ash pan, four removable legs and an external chimney retainer.
The square chimney directs smoke above the cooking area, helping to keep smoke away from the person using the stove. The chimney damper, firebox door and ash pan allow the user to regulate draught, airflow and combustion intensity.
The chimney is one-piece and removable. It is not divided into separate sections, but once the stove and chimney have completely cooled, it can be removed for easier transportation and storage.
The set also includes a 40 cm plov spoon and a 40 cm soup ladle. Both utensils are made from stainless steel and fitted with wooden handles. Their 40 cm length makes them convenient for working with the included 8L kazan while cooking over heat.
SET EKONOM №1 is a practical starter set containing the essentials needed to begin cooking in a kazan over an open fire: a compatible stove with chimney, an 8L cast iron kazan and two essential cooking utensils.
Advantages
What is included in SET EKONOM №1?
Stove construction features
- D36 cm / 3 mm stove body — 1 pc.
- Removable legs — 4 pcs.
- Pull-out ash pan — 1 pc.
- Removable square chimney — 1 pc.
- Uzbek cast iron kazan 8L — 1 pc.
- Aluminium kazan lid — 1 pc.
- 40 cm plov spoon — 1 pc.
- 40 cm soup ladle — 1 pc.
- Use the stove outdoors only.
- Place it on a stable, non-combustible surface.
- Do not move the stove or chimney until they have completely cooled.
- The chimney is one-piece and removable rather than divided into separate sections.
- Do not leave the steel stove wet or exposed to precipitation for long periods.
- After use, clean and fully dry the stove and store it in a dry place.
- The cast iron kazan requires appropriate cast iron cookware care.
What can you cook?
Additional possibilities
Preparation before first use
Care and storage
- Clean the ash pan after the stove has cooled completely
- Remove dry ash and fuel residue
- Dry the stove completely after contact with moisture
- Store in a dry place
- A protective cover is recommended for long-term storage
- Clean and completely dry the kazan after use
- Store cast iron only in a dry place
- Do not leave the kazan damp for long periods
- Do not store cooked food in the cast iron kazan for extended periods
- Periodically maintain the protective layer on the cast iron surface
Technical specifications
Frequently asked questions
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