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Uzbek Cast Iron Kazan 22 L with Lid
Uzbek Cast Iron Kazan 22 L with Lid - Image 2
Uzbek Cast Iron Kazan 22 L with Lid - Image 3
Uzbek Cast Iron Kazan 22 L with Lid - Image 4
Uzbek Cast Iron Kazan 22 L with Lid - Image 5
Uzbek Cast Iron Kazan 22 L with Lid - Image 6
Uzbek Cast Iron Kazan 22 L with Lid - Image 7
Uzbek Cast Iron Kazan 22 L with Lid - Image 8
Uzbek Cast Iron Kazan 22 L with Lid
Uzbek Cast Iron Kazan 22 L with Lid - Image 2
Uzbek Cast Iron Kazan 22 L with Lid - Image 3
Uzbek Cast Iron Kazan 22 L with Lid - Image 4
Uzbek Cast Iron Kazan 22 L with Lid - Image 5
Uzbek Cast Iron Kazan 22 L with Lid - Image 6
Uzbek Cast Iron Kazan 22 L with Lid - Image 7
Uzbek Cast Iron Kazan 22 L with Lid - Image 8

Uzbek Cast Iron Kazan 22 L with Lid

Original price was: 60.00 €.Current price is: 55.00 €. incl. VAT

In stock

Uzbek cast iron kazan 22 L with lid is a traditional handmade kazan from Uzbekistan, made from 100% cast iron. It features walls approximately 7 mm thick, a fully polished inner surface, a round outer base and an aluminium lid. Suitable for cooking pilaf, soups, stews, meat, vegetables and other dishes for approximately 14–20 people.

3,5 L 4,5 L 6 L 8 L 10 L 12 L 16 L 22 L 30 L 40 L 60 L 80 L 110 L 225 L
In-store pick-up: available today until 14.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
SKU: 8089 Categories: , ,
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Uzbek cast iron kazan 22 L with lid

Traditional handmade kazan from Uzbekistan, made from 100% cast iron · Round outer base, spherical inner shape, walls approximately 7 mm thick and an aluminium lid included

Capacity
22 L
Wall thickness
7 mm
Weight with lid
≈15.9 kg
Suitable for
14–20 people

Uzbek cast iron kazan 22 L with lid is a traditional cooking vessel handmade by craftsmen in Uzbekistan. It is designed for preparing larger quantities of food for family celebrations, events, picnics, camping and outdoor gatherings.

The kazan is made from 100% cast iron and features a solid construction with walls approximately 7 mm thick. Cast iron heats gradually, distributes heat evenly throughout the vessel and retains temperature for a long time. This allows food to cook evenly and remain hot even after the heat has been reduced.

Uzbek cast iron kazan 22 L with lid is especially suitable for preparing traditional pilaf, but it can also be used for shurpa, soups, stews, meat, vegetables, goulash, sauces, roasts and other dishes.

This model has a round outer base and a traditional spherical inner shape. This construction helps concentrate and distribute heat evenly across the bottom and walls of the kazan. A suitable kazan stove, tripod or stable stand is required for use.

The inner surface is fully polished, making it smoother and easier to use and maintain. The kazan has already been factory pre-seasoned and prepared for use. There is no technical grease or industrial oil inside.

A complete re-seasoning process is not required before first use. It is only recommended to heat a small amount of vegetable oil to remove any possible production dust and prepare the surface for the first cooking session.

Uzbek cast iron kazan 22 L with lid is suitable for approximately 14–20 people. Depending on the dish and portion size, it can prepare approximately 16–30 portions.

The kazan can be used both with and without the lid. The included aluminium lid helps retain heat, moisture and the aroma of the food during cooking.

Contents
  • Uzbek cast iron kazan, 22 L — 1 pc.
  • Aluminium lid — 1 pc.
Important

This model has a round base. It must not be placed on a flat surface without a suitable and stable support.

The kazan is already factory pre-seasoned. Heating vegetable oil before the first cooking session is only a preparation and cleaning procedure.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron
✓ Handmade by Uzbek craftsmen
✓ Made in Uzbekistan
✓ Walls approximately 7 mm thick
✓ Fully polished inner surface
✓ Factory pre-seasoned and ready for use
✓ Round base for traditional cooking
✓ Spherical inner shape for even heat distribution
✓ Retains heat for a long time
✓ Suitable for large families and events
✓ Suitable for outdoor cooking
✓ Aluminium lid included

What can be cooked in the kazan?

Pilaf and rice dishes
Traditional pilaf, rice with meat, vegetables and spices.
Soups and stews
Shurpa, broths, goulash, stewed meat and vegetables.
Frying and boiling
Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

1
Rinse the kazan
Rinse with warm water without dishwashing detergent and dry completely.
2
Heat the oil
Add a small amount of vegetable oil and heat over medium heat for 20–25 minutes.
3
Discard the used oil
After cooling, discard the oil and do not use it for food. An onion may be fried in the oil if desired.
Important: this is not a complete re-seasoning process. The kazan has already been factory pre-seasoned. This procedure helps remove possible production dust and prepares the kazan for the first cooking session.

Care and storage

Proper care
  • Allow the kazan to cool gradually
  • Wash with warm water
  • Use a soft sponge or brush
  • Dry completely immediately after washing
  • Apply a very thin layer of vegetable oil
  • Store in a dry place
What not to do
  • Do not use dishwashing detergent
  • Do not wash in a dishwasher
  • Do not leave the kazan wet
  • Do not store cooked food in the kazan
  • Do not pour cold water into a hot kazan
  • Do not place a hot kazan on a cold or wet surface

What should be done if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not completely dried after washing.

  1. Remove the rust with a firm sponge, brush or fine abrasive material.
  2. Rinse the kazan with warm water.
  3. Dry completely.
  4. Apply a thin layer of vegetable oil.
  5. Heat the kazan slightly to restore the protective layer.

Technical specifications

Product information
Product typeUzbek cast iron kazan with lid
Capacity22 L
Suitable forApproximately 14–20 people
Approximate number of portions16–30 portions
Kazan material100% cast iron
Lid materialAluminium
Weight with lidApproximately 15.9 kg
Height without lid20 cm
Depth18.5 cm
Outer diameter52 cm
Inner diameter49 cm
Width with handles57 cm
Wall thicknessApproximately 7 mm
Outer base shapeRound
Inner shapeSpherical
Inner surface finishFully polished
Factory pre-seasonedYes
Manufacturing methodHandmade
Country of originUzbekistan
Suitable stove diameter40 cm, 44 cm or 49 cm
Suitable tripod or stand36 cm, 40 cm or 44 cm
ContentsKazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual items may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?
No, the kazan has already been factory pre-seasoned. Before the first cooking session, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.
How many people is the Uzbek cast iron kazan 22 L with lid suitable for?
Uzbek cast iron kazan 22 L with lid is suitable for approximately 14–20 people. Depending on the portion size, it can prepare approximately 16–30 portions.
Can the 22 L kazan be used on a regular stove?
This model has a round outer base, so it is not designed for stable placement on a regular flat stovetop. A suitable kazan stove, tripod or stand is required.
What size stove is suitable for the 22 L kazan?
A 40 cm, 44 cm or 49 cm diameter kazan stove is suitable for this model. Exact compatibility depends on the construction and upper opening diameter of the specific stove.
What tripod or stand is suitable for the 22 L kazan?
A 36 cm, 40 cm or 44 cm tripod or stand may be used with this kazan. Make sure that the kazan is held securely before cooking.
Can the kazan be washed with dishwashing detergent?
This is not recommended, as detergent may remove the natural protective oil layer. The kazan should be washed with warm water using a soft sponge or brush.
Can the kazan be washed in a dishwasher?
No. Prolonged exposure to moisture and detergents can damage the protective layer and promote rust formation.
Can cooked food be stored in the kazan?
No, after cooking, the food should be transferred to another container. Long-term storage of food, especially acidic food, may weaken the protective layer of the cast iron.
What should be done if rust appears on the cast iron?
The rust should be removed, the kazan rinsed, dried completely, coated with oil and heated slightly to restore the protective layer.
Can cold water be poured into a hot kazan?
No. A sudden temperature change may damage the cast iron. The kazan should be allowed to cool gradually and only then washed with warm water.

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