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Uzbek Cast Iron Kazan 110 L
Uzbek Cast Iron Kazan 110 L - Image 2
Uzbek Cast Iron Kazan 110 L - Image 3
Uzbek Cast Iron Kazan 110 L - Image 4
Uzbek Cast Iron Kazan 110 L - Image 5
Uzbek Cast Iron Kazan 110 L
Uzbek Cast Iron Kazan 110 L - Image 2
Uzbek Cast Iron Kazan 110 L - Image 3
Uzbek Cast Iron Kazan 110 L - Image 4
Uzbek Cast Iron Kazan 110 L - Image 5

Uzbek Cast Iron Kazan 110 L

Original price was: 210.00 €.Current price is: 190.00 €. incl. VAT

In stock

Uzbek Cast Iron Kazan 110 L is a traditional handcrafted kazan from Uzbekistan, made of 100% cast iron. It has approximately 15 mm thick walls, a fully polished inner surface, and a round outer base. Suitable for cooking pilaf, soups, stews, meat, vegetables, and other dishes for approximately 130-180 people.

3,5 L 4,5 L 6 L 8 L 10 L 12 L 16 L 22 L 30 L 40 L 60 L 80 L 110 L 225 L
In-store pick-up: available today until 14.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
SKU: 8094 Categories: , ,
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Uzbek Cast Iron Kazan 110 L

Traditional handcrafted kazan from Uzbekistan, made of 100% cast iron · Round outer base, spherical inner shape, and approximately 15 mm thick walls

Capacity
110 L
Wall Thickness
15 mm
Weight
≈51.3 kg
Suitable For
130-180 people

Uzbek Cast Iron Kazan 110 L is a traditional cooking vessel handcrafted by Uzbek craftsmen. It is designed for preparing large quantities of food for family celebrations, events, picnics, camping, and outdoor recreation.

The kazan is made of 100% cast iron, has a massive construction, and approximately 15 mm thick walls. Cast iron heats up gradually, distributes heat evenly throughout the vessel, and retains temperature for a long time. As a result, food cooks evenly and stays warm even after the heat is reduced.

Uzbek Cast Iron Kazan 110 L is especially suitable for cooking traditional pilaf, but it can also be used to prepare shurpa, soups, stews, meat, vegetables, goulash, sauces, roasts, and other dishes.

This model has a round outer base and a traditional spherical inner shape. This construction helps concentrate and distribute heat evenly across the bottom and walls of the kazan. Use requires a suitable kazan stove, tripod, or stable stand.

The inner surface of the kazan is fully polished, making it smoother and easier to use and maintain. The kazan is already pre-seasoned at the factory and prepared for use. There is no technical grease or technical oil inside.

Before the first cooking, full re-seasoning is not required. It is recommended only to heat a small amount of vegetable oil to additionally clean the surface from possible manufacturing dust and prepare the kazan for first use.

Uzbek Cast Iron Kazan 110 L is suitable for approximately 130-180 people. Depending on the type of dish and portion size, it can prepare approximately 150-200 portions of food.

This model is supplied without a lid.

Package Contents
  • Uzbek Cast Iron Kazan, 110 L — 1 pc.
Important

This model has a round base. It must not be placed on a flat surface without suitable and stable support.

The kazan is already seasoned. Heating oil before first cooking is only a preparation and cleaning procedure.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% Cast Iron
✓ Handcrafted by Uzbek Craftsmen
✓ Made in Uzbekistan
✓ Approximately 15 mm Thick Walls
✓ Fully Polished Inner Surface
✓ Factory Seasoned and Ready to Use
✓ Round Base for Traditional Cooking
✓ Spherical Inner Shape for Even Heat Distribution
✓ Retains Heat for a Long Time
✓ Suitable for Large Families and Events
✓ Suitable for Outdoor Cooking
✓ Lid Is Not Included

What Can Be Cooked in a Kazan?

Pilaf and Rice Dishes
Traditional pilaf, rice with meat, vegetables, and spices.
Soups and Stews
Shurpa, broths, goulash, stewed meat, and vegetables.
Frying and Boiling
Meat, potatoes, vegetables, sauces, compotes, and other dishes.

Preparation Before First Use

1
Rinse the Kazan
Rinse with warm water without dishwashing detergent and dry completely.
2
Heat the Oil
Pour in a small amount of vegetable oil and heat over moderate heat for 20-25 minutes.
3
Pour Out the Used Oil
After cooling, pour out the oil and do not use it for food. If desired, an onion can be fried in the oil.
Important: this is not re-seasoning of the kazan. The kazan has already been seasoned during production. This procedure helps remove possible manufacturing dust and prepare the kazan for first cooking.

Care and Storage

Proper Care
  • Let the kazan cool down gradually
  • Wash with warm water
  • Use a soft sponge or brush
  • Dry completely immediately after washing
  • Apply a very thin layer of vegetable oil
  • Store in a dry place
What Not to Do
  • Do not use dishwashing detergent
  • Do not wash in a dishwasher
  • Do not leave the kazan wet
  • Do not store cooked food in it
  • Do not pour cold water into a hot kazan
  • Do not place a hot kazan on a cold or wet surface

What to Do if Rust Appears?

Restoring the Protective Layer

Small rust spots do not mean that the kazan is damaged. Cast iron can start to rust if it remains in a humid environment for a long time or is not completely dried after washing.

  1. Remove rust with a firm sponge, brush, or fine abrasive material.
  2. Rinse the kazan with warm water.
  3. Dry completely.
  4. Apply a thin layer of vegetable oil.
  5. Heat the kazan slightly to restore the protective layer.

Technical Data

Product Information
Product TypeUzbek Cast Iron Kazan
Capacity110 L
Suitable ForApproximately 130-180 people
Approximate Number of Portions150-200 portions
Kazan Material100% cast iron
Lid MaterialWithout Lid
WeightApproximately 51.3 kg
Height Without Lid33 cm
Depth32 cm
Outer Diameter86 cm
Inner Diameter81 cm
Width with Handles91 cm
Wall ThicknessApproximately 15 mm
Outer Base ShapeRound
Inner ShapeSpherical
Inner Surface TreatmentFully Polished
Factory SeasonedYes
Manufacturing TypeHandcrafted
Country of OriginUzbekistan
Suitable Stove Diameter75 cm
Package ContentsKazan

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness, and surface texture of individual pieces may vary slightly.

Frequently Asked Questions

Does the Uzbek Cast Iron Kazan Need to Be Seasoned Before First Use?
No, the kazan has already been seasoned during production. Before first cooking, it is recommended to rinse it, dry it completely, and heat a small amount of vegetable oil for 20-25 minutes.
For How Many People Is the Uzbek Cast Iron Kazan 110 L Suitable?
Uzbek Cast Iron Kazan 110 L is suitable for approximately 130-180 people. Depending on portion size, it can prepare approximately 150-200 portions.
Can a 110 L Kazan Be Used on a Regular Stove?
This model has a round outer base, so it is not designed for stable placement on a regular flat stove surface. A suitable kazan stove, tripod, or stand is required.
What Stove Size Is Suitable for a 110 L Kazan?
This model is suitable for a 75 cm diameter kazan stove. Exact compatibility depends on the upper opening and construction of the specific stove.
Can the Kazan Be Washed with Dishwashing Detergent?
This is not recommended, as detergent may remove the natural protective oil layer. It is best to wash the kazan with warm water using a soft sponge or brush.
Can the Kazan Be Washed in a Dishwasher?
No. Prolonged moisture and detergents can damage the protective layer and promote rust formation.
Can Cooked Food Be Stored in the Kazan?
No, after cooking it is recommended to transfer the food to another container. Long-term storage of food, especially acidic products, may weaken the protective layer of the cast iron.
What Should Be Done if Rust Appears on the Cast Iron?
The rust should be removed, the kazan rinsed, dried completely, oiled, and heated slightly to restore the protective layer.
Can Cold Water Be Poured into a Hot Kazan?
No. Sudden temperature changes may damage the cast iron. The kazan should be allowed to cool gradually, and only then may it be washed with warm water.

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