Sets with Uzbek Cast Iron Kazan
Sets with Cast Iron Pot
Sets with Afghan Kazan
Skewer Sets
Tandoors
Accessories for tandoors
Uzbek cast iron kazans
Cast iron cauldrons
Afghan Kazans
Misgaran
Rashko Baba
Cauldron Tripods and Stands
Accessories for kazan
Gas Stoves for Kazan
Outdoor Cauldron Stoves without chimney
Stove ring sets
Charcoal Grills with lid
Mangals
Mangals with stove
Mangal and grill accessories
Barbecue skewers
Barbecue skewer sets
Cast iron pans
Picnic pans
Sadzh pans
Gas burners
Gas Accessories
Autoclaves
Juice presses
Fruit crushers
Knives
Uzbek knives / Pchak
Kizlyar knives
Axes
Kizlyar axes
Uzbek axes / Gimyakesh
Uzbek plates / Lyagan
Tea sets
Uzbek Handmade Meat Cleaver 290/170 – 65G Steel, Wooden Handle
60.00 € incl. VAT
In stock
Uzbek Meat Cleaver 290/170 is a substantial handmade working tool with a wide 65G steel blade and wooden handle, designed for real kitchen use and for preparing meat and other food products. The total length is approx. 29 cm, the blade is approx. 17 cm long, and the weight is approx. 620 g. A faux leather sheath is included. As each meat cleaver is handmade, dimensions, weight, wood shade and grain, blade surface texture, finish and other details may vary slightly.
Uzbek Handmade Meat Cleaver 290/170 – 65G Steel, Wooden Handle
approx. 29 cm · approx. 17 cm blade · approx. 4 mm thickness · 65G steel · wooden handle · approx. 620 g · handmade
Uzbek Meat Cleaver 290/170 is a substantial handmade kitchen tool with a tall, wide blade, pronounced working geometry and a wooden handle.
This is not merely a decorative item, souvenir or prop. Uzbek Meat Cleaver 290/170 is a fully functional working tool with a 65G steel blade, designed for practical kitchen use and for cutting and preparing meat and other food products.
The cleaver features a wide 65G steel blade approximately 17 cm long and 4 mm thick. The total product length is approximately 29 cm.
The tall and wide blade shape is suitable for portioning meat, cutting, slicing and preparing various food products. The broad blade surface is also practical for moving cut ingredients after preparation.
The handle is approximately 12 cm long and is made from wood. Due to the natural material and handmade production, the wood shade, grain, texture and finish may vary slightly between individual pieces.
The blade has a distinctive dark surface finish with a polished cutting edge. As the product is handmade, the blade surface texture and character of the finish may vary slightly between individual pieces.
The meat cleaver weighs approximately 620 g, which together with the wide 4 mm thick blade gives the tool a substantial and stable feel during use. All stated dimensions and weight should be considered approximate.
65G steel is not stainless steel and can rust. After use, wash the blade and dry it thoroughly immediately. Applying a very thin layer of food-safe oil or knife-care oil to the clean, dry blade is recommended.
A faux leather sheath is included, shaped for the wide blade and intended for convenient storage and blade protection.
KEY FEATURES
FULLY FUNCTIONAL WORKING TOOL
Uzbek Meat Cleaver 290/170 is a genuine, fully functional working tool with a 65G steel blade, designed for practical kitchen use and for cutting and preparing meat and other food products.
USES
INCLUDED
Please note that the Uzbek Meat Cleaver 290/170 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length, width and thickness, handle length and shape, weight, wood colour and shade, wood grain, blade surface texture and finish, sheath colour and details, as well as other visual nuances may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and make every piece individual.
CARE AND STORAGE
65G steel is not stainless steel and can rust. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the tool, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil to the clean, dry blade, creating a very thin protective layer.
The meat cleaver blade can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have sharpening experience or are unsure about the correct technique, we recommend having the tool sharpened by an experienced specialist.
After every use, wash and completely dry the tool. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet meat cleaver inside the sheath. Do not soak the wooden handle in water for extended periods. The product name and wide, substantial blade shape do not automatically mean that it is suitable for chopping bones – this use is not stated in the product specifications.
TECHNICAL SPECIFICATIONS
FREQUENTLY ASKED QUESTIONS
Related products
Uzbek National Pchak Knife 300/180 – Stainless Steel, Ebonite Handle
In stock
Uzbek National Pchak Knife 300/180 is a traditional handmade working knife with a stainless steel blade and ebonite handle, designed for real kitchen use and food preparation. The total length is approx. 30 cm, with an approx. 18 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, weight, colour, ornament, engraving and other details may vary slightly.
