Name: Uzbek National Pchak Knife 285/165 - Bearing Steel
SKU: 3498
Price: 35.00 EUR
Availability: InStock

Uzbek National Pchak Knife 285/165 – Bearing Steel, Bone Handle

incl. VAT

In stock

Uzbek National Pchak Knife 285/165 is a traditional handmade working knife with a bearing steel blade and bone handle, designed for real kitchen use and food preparation. The total length is approx. 28.5 cm, with an approx. 16.5 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, colour, ornament, engraving and other details may vary slightly.

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Uzbek National Pchak Knife 285/165 – Bearing Steel, Bone Handle

approx. 28.5 cm · approx. 16.5 cm blade · approx. 3 mm thickness · bearing steel · bone handle · handmade

TOTAL LENGTH

approx. 28.5 cm

BLADE LENGTH

approx. 16.5 cm

BLADE THICKNESS

approx. 3 mm

WEIGHT

approx. 180 g

Uzbek National Pchak Knife 285/165 is a traditional handmade knife combining a practical construction with the distinctive design of an Uzbek Pchak.

This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

The knife has an approximately 16.5 cm long and 3 mm thick bearing steel blade. The total knife length is approximately 28.5 cm.

The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products.

The handle is approximately 11.5 cm long and is made using bone. Handmade production gives every knife an individual appearance, so the handle shade, ornament, engraving and decorative details may vary.

The knife weighs approximately 180 g. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.

Bearing steel is a ferrous steel and is not stainless steel. Exposure to moisture and insufficient care may cause oxidation or rust to form on the blade. After use, the knife should therefore be washed, immediately dried thoroughly, and a very thin layer of food-safe oil should be applied to the clean, dry blade.

A faux leather sheath is included for convenient knife storage and blade protection.

KEY FEATURES

✓ Fully functional working knife for food preparation

✓ Individually handmade

✓ Working bearing steel blade

✓ Bone handle

✓ Faux leather sheath included

✓ Every piece is unique

FULLY FUNCTIONAL WORKING KNIFE

The Pchak is not a decorative souvenir or prop.
It is a genuine, fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation. It can be used for cutting and preparing meat, vegetables, herbs and other food products.

USES

FOR MEAT

Suitable for cutting and preparing meat and various meat products.

FOR VEGETABLES AND HERBS

Suitable for cutting and preparing vegetables, herbs and other food products.

FOR EVERYDAY KITCHEN USE

A fully functional knife for a variety of everyday cooking and food preparation tasks.

INCLUDED

PCHAK KNIFE

Handmade working knife with a bearing steel blade and bone handle.

FAUX LEATHER SHEATH

A faux leather sheath is included for storing the knife and protecting the blade.

EVERY KNIFE IS UNIQUE
Please note that the Uzbek National Pchak Knife 285/165 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, colour, shade, ornament, engraving, handle pattern, finish and other visual details may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and make every knife individual.

CARE AND STORAGE

PROPER USE

Use the knife for its intended culinary tasks and avoid cutting bones, hard materials and hard surfaces.

STORAGE

Store the knife dry and separately, avoiding contact between the blade and other metal objects or moisture.

WASHING AND DRYING

Wash the knife by hand in warm water with a mild detergent. Dry it thoroughly immediately after washing. Do not leave the knife wet.

BLADE SHARPENING

The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.

BEARING STEEL CARE
Bearing steel is a ferrous steel, is not stainless steel and can rust. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil to the clean, dry blade, creating a very thin protective layer. This helps protect the blade from moisture, oxidation and rust.

ABOUT SHARPENING
The Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.

IMPORTANT
After every use, wash the knife thoroughly and dry it completely. For longer storage, it is recommended to apply a very thin layer of food-safe oil to the blade. Do not store a wet knife inside the sheath, as moisture may promote oxidation and rust formation. Proper use, cleaning, oiling, storage and sharpening will help keep the Pchak in good working condition and extend its service life.

TECHNICAL SPECIFICATIONS

Product typeUzbek National Pchak Knife

ModelPchak 285/165

Total lengthapprox. 28.5 cm

Handle lengthapprox. 11.5 cm

Blade lengthapprox. 16.5 cm

Blade thicknessapprox. 3 mm

Blade materialBearing steel

Steel typeNot stainless steel, may rust

Handle materialBone

Weightapprox. 180 g

ManufacturingHandmade

SheathFaux leather sheath included

FREQUENTLY ASKED QUESTIONS

Is the Pchak a real working knife or only a decorative souvenir?

It is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation. It is not merely a decorative item or prop.

What is the total length of the Pchak knife?

The total length is approximately 28.5 cm. As the knife is handmade, the actual size may vary slightly.

What are the blade length and thickness?

The blade is approximately 16.5 cm long and approximately 3 mm thick.

What are the blade and handle made of?

The blade is made from bearing steel, while the handle material is bone.

Can the bearing steel blade rust?

Yes. Bearing steel is not stainless steel, so exposure to moisture may cause oxidation and rust. The blade should be thoroughly dried after use, and for longer storage a very thin layer of food-safe oil is recommended.

How should the bearing steel blade be cared for?

After use, wash the knife, dry it completely immediately and periodically apply a small amount of food-safe oil to the blade. Do not leave the knife wet and do not store a wet knife inside the sheath.

How can the Pchak knife be sharpened?

The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.

Is a sheath included?

Yes. A faux leather sheath is included.

Will the knife I receive be completely identical to the one shown in the photo?

Not necessarily. Every knife is individually handmade, so dimensions, weight, colour, shade, ornament, engraving, handle pattern, finish and other visual details may vary slightly from the product shown in the photo.

Are all technical specifications exact?

No. All stated dimensions and weight are approximate, as every Pchak knife is handmade.

Uzbek National Pchak Knife 285/165 – Bearing Steel, Bone Handle