Vertical Hot Smoking Smokehouse Steel with Thermometer, 1.5 mm

Vertical Hot Smoking Smokehouse Steel with Thermometer, 1.5 mm is a spacious and practical smokehouse for home use, the garden, picnics, and outdoor trips. It is designed for hot smoking and is suitable for fish, meat, lard, cheese, and vegetables.

The model is made of black metal (regular steel) with 1.5 mm thick walls and is equipped with a bimetal thermometer that helps monitor the temperature more accurately during smoking. This makes the process more convenient and helps achieve a more consistent result.

This smokehouse includes a 3-tier rack for vertical smoking, 6 hooks for vertical smoking, and a fat collecting tray. This design is especially convenient when you want to use the height of the smoking chamber efficiently and smoke several products at the same time.

The overall dimensions of the smokehouse are 355x355x570 mm, the weight is 16 kg, and the smoking chamber size is 300x300x450 mm. This provides enough space for product placement and makes the model suitable both for regular use and for larger smoking batches.

The construction with a water seal allows the smokehouse to be used not only outdoors but also indoors when a smoke exhaust hose is connected. This makes the model more versatile for different conditions.

To start smoking, place 150-200 g of smoking chips on the bottom of the smokehouse, then install the fat tray, rack, or hooks with products, and close the lid. Smoking time starts from about 30 minutes depending on the type of product.

The smokehouse can be used on different heat sources, such as open fire, a grill, a gas stove, or an electric stove. This makes it convenient both for home use and outdoor trips.

Before first use, it is recommended to heat the smokehouse outdoors over open fire. This helps prepare the product for operation and improves the first-use experience.

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