Hot Smoking Smokehouse M Made of Steel with Thermometer, 1.5 mm

Hot Smoking Smokehouse M Made of Steel with Thermometer, 1.5 mm is a practical smokehouse for home use, the garden, picnics, and outdoor trips. It is designed for hot smoking and is suitable for fish, meat, lard, cheese, and vegetables.

The model is made of black metal (regular steel) with 1.5 mm thick walls and is equipped with a professional bimetal thermometer that helps monitor the temperature more accurately during smoking. This makes the process more convenient and helps achieve a more consistent result.

The smokehouse includes 2-tier racks for horizontal smoking, 3 hooks for vertical smoking, and a drip tray for collecting fat. This allows you to prepare different types of products conveniently and keep the inside of the smokehouse cleaner.

The construction with a water seal allows the smokehouse to be used not only outdoors but also indoors when a smoke exhaust hose is connected. This makes the model more versatile for different conditions.

To start smoking, place 150-200 g of smoking chips on the bottom of the smokehouse, then install the drip tray, racks or hooks with products, and close the lid. Smoking time starts from about 30 minutes depending on the type of product.

The smokehouse can be used on different heat sources, such as open fire, a grill, a gas stove, or an electric stove. This makes it convenient both for home use and outdoor trips.

Before first use, it is recommended to heat the smokehouse outdoors over open fire. This helps prepare the product for operation and improves the first-use experience.

Smoking chamber size: 445x245x245 mm.

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