This section features Uzbek ceramics – clay dishes that are hand-painted by masters and finished with a glaze. These pieces are mainly made for serving: Lyagan (large serving plates), bowls (pialas), small plates and teapots – each with its own pattern and character.

1) Lyagan (large serving plates): sizes and best use

• 25 cm – compact serving, snacks and smaller portions.
• 32-35 cm – a versatile family size for everyday tables and guests.
• 42-46 cm – for big tables and celebrations: pilaf, grilled food, large centerpiece serving.

2) What else you’ll find here

• Pialas (bowls) – for tea, snacks, sauces and salads.
• Small plates – desserts, snacks and portion serving.
• Teapots – for tea serving, often paired with pialas.

3) Why Uzbek ceramics are special

• Handmade: each piece can have small unique details – that’s part of the authenticity.
• Patterns and ornaments: many styles and colors to match your taste.
• Glaze: adds shine, protects the surface and makes the ware practical for serving.

4) Quick choice

• Everyday family use: 32-35 cm Lyagan + pialas.
• Celebrations: 42-46 cm Lyagan.
• Gift option: teapot + piala set, or a Lyagan with a standout pattern.

Quick tip: tell us how many people you usually serve and what you serve most (pilaf, snacks, tea), and we’ll recommend the best Lyagan size and a matching set.