A Lyagan is a traditional Uzbek large serving plate made from clay, hand-painted and finished with a glaze. It’s commonly used to serve pilaf and other dishes as a centerpiece, as well as fruit and snacks.

1) Diameter: quick choice

• 25 cm – snacks, smaller portions, compact serving.
• 32-35 cm – a versatile size for family meals and guests.
• 42-46 cm – for big tables and celebrations: pilaf, grilled food, group serving.

2) Why people choose a Lyagan

• Centerpiece serving: food looks impressive and is easy to share.
• Handmade: patterns and colors vary, each piece has its own character.
• Glaze: protects the surface and makes it practical for serving.

3) What you typically serve on a Lyagan

• Pilaf and hot dishes
• Grilled meat, vegetables, snacks
• Fruit and sweets (for serving)

Quick choice

• Everyday use: 32-35 cm.
• Celebrations / bigger groups: 42-46 cm.
• Gift: a standout pattern + the popular 32-35 cm size.

Quick tip: tell us how many people you usually serve and what you’ll serve most often (pilaf/snacks/fruit), and we’ll recommend the best Lyagan diameter.