Cast Iron Pan-Lid for 10L Kazan D38

30.00  incl. VAT

In stock

Cast Iron Pan-Lid for 10L Kazan D38 is made of cast iron and designed for use with a 10-liter kazan. Its total diameter is 38 cm, while the cooking surface diameter is 30 cm. It is ideal for dishes that require long simmering, as cast iron retains and distributes heat evenly. The lid can also be used as a pan, and it is already seasoned during the manufacturing process.

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*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Cast Iron Pan-Lid for 10L Kazan D38

Cast iron pan-lid for a 10-liter kazan · 38 cm total diameter, 30 cm cooking surface diameter, long heat retention, even heat distribution, and multifunctional use as a lid or pan

Diameter
38 cm
Cooking Surface
30 cm
Suitable For
10L Kazan
Multifunctional
Lid and Pan

Cast Iron Pan-Lid for 10L Kazan D38 is a practical and multifunctional accessory designed for use with a 10-liter kazan. It helps maintain even heat during cooking and improves cooking results.

The pan-lid is made of cast iron, which retains heat for a long time and distributes it evenly. Because of this, it is especially suitable for dishes that require longer simmering or stable heat during cooking.

This model has a total diameter of 38 cm, while the cooking surface diameter, where the food is actually cooked, is 30 cm. This is important when choosing the right size for cooking and compatibility with your kazan.

When used together with a cast iron kazan, this lid creates an oven effect, where the heat warms the food evenly from above. This helps achieve better results in dishes that cook slowly and gradually.

Cast Iron Pan-Lid for 10L Kazan D38 is also multifunctional, because it can be used not only as a lid, but also as a pan. This makes the product even more convenient for everyday use.

The pan-lid is already seasoned during the manufacturing process and prepared for use. Before first use, it is recommended only to heat a small amount of vegetable oil to additionally clean the surface and prepare it for cooking.

Food must not be stored in cast iron cookware, and detergents must not be used for cleaning. After use, simply rinse it with warm water.

Package Contents
  • Cast Iron Pan-Lid D38 — 1 pc.
Important

The pan-lid is already seasoned. Full re-seasoning is not required.

Before first use it is recommended only to heat a small amount of vegetable oil.

Do not store food in cast iron cookware.

Do not use detergents. After use, rinse with warm water.

Advantages

Made of Cast Iron
Designed for a 10L Kazan
38 cm Total Diameter
30 cm Cooking Surface Diameter
Retains Heat for a Long Time
Distributes Heat Evenly
Helps Create an Oven Effect
Can Also Be Used as a Pan
Seasoned During Manufacturing

What Is It Suitable For?

Long Simmering
Suitable for dishes that require gradual and even heating.
Cooking with a Lid
Helps heat food evenly from above and creates an oven effect.
Use as a Pan
A multifunctional solution, since the lid can also be used separately as a pan.

Preparation Before First Use

1
Rinse the Cookware
Before first use, rinse the pan-lid with warm water and dry it completely.
2
Heat the Oil
Heat a small amount of vegetable oil to additionally clean the surface and prepare the cookware for use.
3
Start Using
After that, the pan-lid is ready for regular use.
Important: this is not full re-seasoning. The pan-lid has already been seasoned during manufacturing. Before first use, it is enough only to heat a small amount of oil.

Care and Storage

Proper Care
  • Rinse with warm water
  • Dry completely after washing
  • Store in a dry place
What Not to Do
  • Do not use detergents
  • Do not store food in cast iron cookware

Technical Data

Product Information
Product TypeCast Iron Pan-Lid
Suitable For10L Kazan
Diameter38 cm
Cooking Surface Diameter30 cm
MaterialCast Iron
MultifunctionalCan also be used as a pan
Factory SeasonedYes
First PreparationHeat a small amount of oil
CleaningRinse with warm water
DetergentsMust not be used
Food StorageFood must not be stored inside

Frequently Asked Questions

Does the cast iron pan-lid need to be seasoned before first use?
No, the pan-lid is already seasoned during the manufacturing process. Before first use, it is recommended only to heat a small amount of vegetable oil.
What is the total diameter and the cooking surface diameter?
This model has a total diameter of 38 cm, while the cooking surface diameter is 30 cm. The cooking surface is the part where the food is actually cooked.
Can this lid also be used as a pan?
Yes, Cast Iron Pan-Lid for 10L Kazan D38 is multifunctional and can be used both as a lid and as a pan.
What is this pan-lid designed for?
This model is designed for use with a 10-liter kazan.
Can detergents be used for cleaning?
No, detergents must not be used for cast iron cookware. It is recommended to simply rinse it with warm water.
Can food be stored in the cast iron pan-lid?
No, food must not be stored in cast iron cookware. After cooking, it is recommended to transfer the food to another container.